SIREN : 821868932
LE BUFFET DE LA FRAICHEUR is a French company founded 9 years ago, specialized in the sector Restauration traditionnelle. Based in BEZIERS (34500), this company of category PME shows in 2024 a revenue of 231 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 231 202 € | 222 378 € | 201 800 € | 153 372 € | 168 862 € | 223 323 € | 233 549 € | 252 385 € |
| Net income | -7 889 € | -7 624 € | 24 503 € | 86 658 € | -8 918 € | 22 970 € | -844 € | 515 € |
| EBITDA | 42 353 € | 42 995 € | 29 258 € | 107 735 € | 6 261 € | 42 013 € | 13 028 € | 14 776 € |
| Net margin | -3.4% | -3.4% | 12.1% | 56.5% | -5.3% | 10.3% | -0.4% | 0.2% |
In 2024, LE BUFFET DE LA FRAICHEUR achieves revenue of 231 k€. Activity remains stable over the period (CAGR: -1.2%). Vs 2023: +4%. After deducting consumption (128 k€), gross margin stands at 104 k€, i.e. a rate of 45%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 42 k€, representing 18.3% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Net income is negative at -8 k€ (-3.4% of revenue), which will impact equity.
231 202 €
103 615 €
42 353 €
-2 983 €
-7 889 €
18.3%
The debt ratio (= Financial debt / Equity x 100) stands at 20%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 7%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.6 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 16.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
19.647%
6.949%
16.832%
0.567
28.3%
In 2024, the debt ratio of LE BUFFET DE LA FRAICHEUR (19.65) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of LE BUFFET DE LA FRAICHEUR (7.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of LE BUFFET DE LA FRAICHEUR (0.57) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 84.17. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.0x. Coverage is limited: any activity downturn would jeopardize interest payments.
84.168
1.957
In 2024, the liquidity ratio of LE BUFFET DE LA FRAICHEUR (84.17) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of LE BUFFET DE LA FRAICHEUR (2.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 188 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 151 days. The gap of 37 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Inventory turnover is 89 days (= Average inventory / Cost of goods x 360). WCR is negative (-83 days): operations structurally generate cash. Over 2017-2024, WCR increased by +29%, requiring additional financing.
-52 994 €
188 j
151 j
89 j
-83 j
Based on 698 transactions of similar company sales in 2024, the value of LE BUFFET DE LA FRAICHEUR is estimated at 192 288 € (range 99 088€ - 353 700€). With an EBITDA of 42 353€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LE BUFFET DE LA FRAICHEUR with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LE BUFFET DE LA FRAICHEUR in 2024 is 231 k€.
LE BUFFET DE LA FRAICHEUR recorded a net loss in 2024.
The headquarters of LE BUFFET DE LA FRAICHEUR is located in BEZIERS (34500), in the department Herault.
The tax return of LE BUFFET DE LA FRAICHEUR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE BUFFET DE LA FRAICHEUR operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.