Employees: 11 (2023.0)Legal category: SCA (commandite par actions)Size: PMECreation date: 1900-01-01 (126 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: PARIS (75009), Paris
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
LE BISTROT DU PATISSIER : revenue, balance sheet and financial ratios
LE BISTROT DU PATISSIER is a French company
founded 126 years ago,
specialized in the sector Restauration traditionnelle.
Based in PARIS (75009),
this company of category PME
shows in 2023 a net income negative of -15 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - LE BISTROT DU PATISSIER (SIREN 308817790)
Indicator
2023
Revenue
N/C
Net income
-14 835 €
EBITDA
N/C
Net margin
N/C
Revenue and income statement
In 2023, LE BISTROT DU PATISSIER records a net loss of 15 k€. This deficit will reduce equity on the balance sheet.
Net income (2023)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-14 835 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 86%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 2%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2023)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
86.126%
Financial autonomy (2023)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
2.097%
Asset age ratio (2023)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution LE BISTROT DU PATISSIER
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2023
Debt ratio
86.126
Financial autonomy
2.097
Repayment capacity
None
Cash flow / Revenue
None%
Sector positioning
Debt ratio
86.132023
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average
In 2023, the debt ratio of LE BISTROT DU PATISSIER (86.13) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
2.1%2023
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average
In 2023, the financial autonomy of LE BISTROT DU PATISSIER (2.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 55.56. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2023)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
55.563
Liquidity indicators evolution LE BISTROT DU PATISSIER
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2023
Liquidity ratio
55.563
Interest coverage
None
Sector positioning
Liquidity ratio
55.562023
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Average
In 2023, the liquidity ratio of LE BISTROT DU PATISSIER (55.56) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Positioning of LE BISTROT DU PATISSIER in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare LE BISTROT DU PATISSIER with other companies in the same sector:
Frequently asked questions about LE BISTROT DU PATISSIER
What is the revenue of LE BISTROT DU PATISSIER ?
The revenue of LE BISTROT DU PATISSIER is not publicly disclosed (confidential accounts filed with INPI).
Is LE BISTROT DU PATISSIER profitable?
LE BISTROT DU PATISSIER recorded a net loss in 2023.
Where is the headquarters of LE BISTROT DU PATISSIER ?
The headquarters of LE BISTROT DU PATISSIER is located in PARIS (75009), in the department Paris.
Where to find the tax return of LE BISTROT DU PATISSIER ?
The tax return of LE BISTROT DU PATISSIER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does LE BISTROT DU PATISSIER operate?
LE BISTROT DU PATISSIER operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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