SIREN : 398300392
LE BISTROT DES CLERCS is a French company founded 31 years ago, specialized in the sector Restauration traditionnelle. Based in VALENCE (26000), this company of category PME shows in 2024 a revenue of 2.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 2 272 397 € | 1 954 898 € | 2 013 776 € | 1 398 775 € | 1 129 252 € | 1 899 517 € | 2 454 265 € | 2 094 435 € | 2 088 372 € |
| Net income | 4 910 € | -125 506 € | 4 400 € | 105 265 € | 2 181 € | -996 € | 21 586 € | 50 020 € | 16 097 € |
| EBITDA | 61 319 € | -8 129 € | 5 901 € | 133 442 € | -66 258 € | 74 188 € | 112 300 € | 148 706 € | 80 678 € |
| Net margin | 0.2% | -6.4% | 0.2% | 7.5% | 0.2% | -0.1% | 0.9% | 2.4% | 0.8% |
In 2024, LE BISTROT DES CLERCS achieves revenue of 2.3 M€. Revenue is growing positively over 9 years (CAGR: +1.1%). Vs 2023, growth of +16% (2.0 M€ -> 2.3 M€). After deducting consumption (758 k€), gross margin stands at 1.5 M€, i.e. a rate of 67%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 61 k€, representing 2.7% of revenue. Positive scissor effect: EBITDA margin improves by +3.1 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 5 k€, i.e. 0.2% of revenue. This profit can be retained or distributed to shareholders.
2 272 397 €
1 514 697 €
61 319 €
36 297 €
4 910 €
2.7%
The debt ratio (= Financial debt / Equity x 100) stands at 165%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 17%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 9.6 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 1.5% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
164.796%
17.3%
1.497%
9.559
15.9%
In 2024, the debt ratio of LE BISTROT DES CLERCS (164.80) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of LE BISTROT DES CLERCS (17.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of LE BISTROT DES CLERCS (9.56) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 93.30. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 11.4x. Operating income very largely covers interest expenses: high safety margin.
93.303
11.448
In 2024, the liquidity ratio of LE BISTROT DES CLERCS (93.30) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of LE BISTROT DES CLERCS (11.4x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 122 days. Excellent situation: suppliers finance 121 days of the operating cycle (retail model). Inventory turnover is 6 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 63 days of revenue, i.e. 401 k€ to permanently finance. Over 2016-2024, WCR increased by +71%, requiring additional financing.
400 714 €
1 j
122 j
6 j
63 j
Based on 698 transactions of similar company sales in 2024, the value of LE BISTROT DES CLERCS is estimated at 560 790 € (range 310 602€ - 912 861€). With an EBITDA of 61 319€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LE BISTROT DES CLERCS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LE BISTROT DES CLERCS in 2024 is 2.3 M€.
Yes, LE BISTROT DES CLERCS generated a net profit of 5 k€ in 2024.
The headquarters of LE BISTROT DES CLERCS is located in VALENCE (26000), in the department Drome.
The tax return of LE BISTROT DES CLERCS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE BISTROT DES CLERCS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.