Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

LE BISTROT DE ST REMY : revenue, balance sheet and financial ratios

LE BISTROT DE ST REMY is a French company founded 7 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-REMY-DE-PROVENCE (13210), this company of category PME shows in 2023 a net income positive of 51 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - LE BISTROT DE ST REMY (SIREN 843968710)
Indicator 2023
Revenue N/C
Net income 50 864 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2023, LE BISTROT DE ST REMY generates positive net income of 51 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

50 864 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 72%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 40%. The balance between equity and debt is satisfactory.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

72.084%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

39.621%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

47.2%

Solvency indicators evolution
LE BISTROT DE ST REMY

Sector positioning

Debt ratio
72.08 2023
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average

In 2023, the debt ratio of LE BISTROT DE ST REMY (72.08) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
39.62% 2023
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Good

In 2023, the financial autonomy of LE BISTROT DE ST REMY (39.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 127.37. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

127.367

Liquidity indicators evolution
LE BISTROT DE ST REMY

Sector positioning

Liquidity ratio
127.37 2023
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Average

In 2023, the liquidity ratio of LE BISTROT DE ST REMY (127.37) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of LE BISTROT DE ST REMY in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 689 transactions of similar company sales in 2023, the value of LE BISTROT DE ST REMY is estimated at 344 530 € (range 156 619€ - 825 807€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2023
689 transactions
156k€ 344k€ 825k€
344 530 € Range: 156 619€ - 825 807€
NAF 5 année 2023

Valuation method used

Net Income Multiple
50 864 € × 6.8x = 344 531 €
Range: 156 620€ - 825 808€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare LE BISTROT DE ST REMY with other companies in the same sector:

Frequently asked questions about LE BISTROT DE ST REMY

What is the revenue of LE BISTROT DE ST REMY ?

The revenue of LE BISTROT DE ST REMY is not publicly disclosed (confidential accounts filed with INPI).

Is LE BISTROT DE ST REMY profitable?

Yes, LE BISTROT DE ST REMY generated a net profit of 51 k€ in 2023.

Where is the headquarters of LE BISTROT DE ST REMY ?

The headquarters of LE BISTROT DE ST REMY is located in SAINT-REMY-DE-PROVENCE (13210), in the department Bouches-du-Rhone.

Where to find the tax return of LE BISTROT DE ST REMY ?

The tax return of LE BISTROT DE ST REMY is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does LE BISTROT DE ST REMY operate?

LE BISTROT DE ST REMY operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.