Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

LE BISTRONOMIQUE : revenue, balance sheet and financial ratios

LE BISTRONOMIQUE is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in MANOSQUE (04100), this company of category PME shows in 2016 a net income positive of 52 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - LE BISTRONOMIQUE (SIREN 795345875)
Indicator 2016
Revenue N/C
Net income 51 686 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2016, LE BISTRONOMIQUE generates positive net income of 52 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2016) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

51 686 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 77%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 49%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2016) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

77.271%

Financial autonomy (2016) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

48.581%

Asset age ratio (2016) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

56.9%

Solvency indicators evolution
LE BISTRONOMIQUE

Sector positioning

Debt ratio
77.27 2016
2016
Q1: 0.0
Med: 39.73
Q3: 192.32
Average

In 2016, the debt ratio of LE BISTRONOMIQUE (77.27) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
48.58% 2016
2016
Q1: 8.02%
Med: 31.73%
Q3: 58.17%
Good

In 2016, the financial autonomy of LE BISTRONOMIQUE (48.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 262.69. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2016) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

262.694

Liquidity indicators evolution
LE BISTRONOMIQUE

Sector positioning

Liquidity ratio
262.69 2016
2016
Q1: 40.26
Med: 84.69
Q3: 162.94
Excellent

In 2016, the liquidity ratio of LE BISTRONOMIQUE (262.69) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of LE BISTRONOMIQUE in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (24 transactions). This range of 339 869€ to 473 109€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2016
Indicative
339k€ 452k€ 473k€
452 929 € Range: 339 869€ - 473 109€
NAF 5 année 2016
How is this estimate calculated?

This estimate is based on the analysis of 24 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare LE BISTRONOMIQUE with other companies in the same sector:

Frequently asked questions about LE BISTRONOMIQUE

What is the revenue of LE BISTRONOMIQUE ?

The revenue of LE BISTRONOMIQUE is not publicly disclosed (confidential accounts filed with INPI).

Is LE BISTRONOMIQUE profitable?

Yes, LE BISTRONOMIQUE generated a net profit of 52 k€ in 2016.

Where is the headquarters of LE BISTRONOMIQUE ?

The headquarters of LE BISTRONOMIQUE is located in MANOSQUE (04100), in the department Alpes-de-Haute-Provence.

Where to find the tax return of LE BISTRONOMIQUE ?

The tax return of LE BISTRONOMIQUE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does LE BISTRONOMIQUE operate?

LE BISTRONOMIQUE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.