SIREN : 833616451
L'AUTRE CUISINE is a French company founded 8 years ago, specialized in the sector Restauration de type rapide. Based in NANTES (44100), this company of category PME shows in 2020 a revenue of 279 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 |
|---|---|---|
| Revenue | 279 370 € | 600 230 € |
| Net income | 16 808 € | 30 814 € |
| EBITDA | 40 066 € | 54 140 € |
| Net margin | 6.0% | 5.1% |
In 2020, L'AUTRE CUISINE achieves revenue of 279 k€. Significant drop of -53% vs 2019. After deducting consumption (98 k€), gross margin stands at 182 k€, i.e. a rate of 65%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 40 k€, representing 14.3% of revenue. Positive scissor effect: EBITDA margin improves by +5.3 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 17 k€, i.e. 6.0% of revenue. This profit can be retained or distributed to shareholders.
279 370 €
181 832 €
40 066 €
19 951 €
16 808 €
14.3%
The debt ratio (= Financial debt / Equity x 100) stands at 166%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 25%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 3.8 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 13.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
166.469%
24.539%
13.202%
3.814
71.7%
In 2020, the debt ratio of L'AUTRE CUISINE (166.47) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of L'AUTRE CUISINE (24.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2020, the repayment capacity of L'AUTRE CUISINE (3.81) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 182.07. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
182.07
0.0
In 2020, the liquidity ratio of L'AUTRE CUISINE (182.07) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2020, the interest coverage of L'AUTRE CUISINE (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 19 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 150 days. Excellent situation: suppliers finance 131 days of the operating cycle (retail model). Inventory turnover is 39 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 251 days of revenue, i.e. 195 k€ to permanently finance.
194 637 €
19 j
150 j
39 j
251 j
Based on 719 transactions of similar company sales in 2020, the value of L'AUTRE CUISINE is estimated at 193 452 € (range 108 640€ - 344 754€). With an EBITDA of 40 066€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare L'AUTRE CUISINE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of L'AUTRE CUISINE in 2020 is 279 k€.
Yes, L'AUTRE CUISINE generated a net profit of 17 k€ in 2020.
The headquarters of L'AUTRE CUISINE is located in NANTES (44100), in the department Loire-Atlantique.
The tax return of L'AUTRE CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
L'AUTRE CUISINE operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.