Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

L'ART EN BURGER : revenue, balance sheet and financial ratios

L'ART EN BURGER is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in ORLEANS (45000), this company of category PME shows in 2023 a net income positive of 66 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - L'ART EN BURGER (SIREN 798099909)
Indicator 2023 2022 2020
Revenue N/C N/C N/C
Net income 66 060 € -164 810 € 8 257 €
EBITDA N/C N/C N/C
Net margin N/C N/C N/C

Revenue and income statement

In 2023, L'ART EN BURGER generates positive net income of 66 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2020-2023: 8 k€ -> 66 k€.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

66 060 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 613%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 10%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

613.133%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

9.803%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

58.5%

Solvency indicators evolution
L'ART EN BURGER

Sector positioning

Debt ratio
613.13 2023
2020
2022
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average

In 2023, the debt ratio of L'ART EN BURGER (613.13) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
9.8% 2023
2020
2022
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average

In 2023, the financial autonomy of L'ART EN BURGER (9.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 96.32. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

96.319

Liquidity indicators evolution
L'ART EN BURGER

Sector positioning

Liquidity ratio
96.32 2023
2020
2022
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Average -5 pts over 3 years

In 2023, the liquidity ratio of L'ART EN BURGER (96.32) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of L'ART EN BURGER in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 689 transactions of similar company sales in 2023, the value of L'ART EN BURGER is estimated at 447 461 € (range 203 411€ - 1 072 524€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2023
689 transactions
203k€ 447k€ 1072k€
447 461 € Range: 203 411€ - 1 072 524€
NAF 5 année 2023

Valuation method used

Net Income Multiple
66 060 € × 6.8x = 447 462 €
Range: 203 411€ - 1 072 524€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare L'ART EN BURGER with other companies in the same sector:

Frequently asked questions about L'ART EN BURGER

What is the revenue of L'ART EN BURGER ?

The revenue of L'ART EN BURGER is not publicly disclosed (confidential accounts filed with INPI).

Is L'ART EN BURGER profitable?

Yes, L'ART EN BURGER generated a net profit of 66 k€ in 2023.

Where is the headquarters of L'ART EN BURGER ?

The headquarters of L'ART EN BURGER is located in ORLEANS (45000), in the department Loiret.

Where to find the tax return of L'ART EN BURGER ?

The tax return of L'ART EN BURGER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does L'ART EN BURGER operate?

L'ART EN BURGER operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.