SIREN : 325964161
LA TABLE DU GOURMET is a French company founded 43 years ago, specialized in the sector Restauration traditionnelle. Based in RIQUEWIHR (68340), this company of category PME shows in 2020 a revenue of 409 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | 409 426 € | 996 846 € | 905 023 € | 881 826 € | 899 783 € |
| Net income | -45 347 € | 58 595 € | 57 407 € | 37 470 € | 64 368 € |
| EBITDA | -21 623 € | 105 229 € | 91 721 € | 63 375 € | 95 892 € |
| Net margin | -11.1% | 5.9% | 6.3% | 4.2% | 7.2% |
In 2020, LA TABLE DU GOURMET achieves revenue of 409 k€. Revenue is declining over the period 2016-2020 (CAGR: -17.9%). Significant drop of -59% vs 2019. After deducting consumption (105 k€), gross margin stands at 304 k€, i.e. a rate of 74%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -22 k€, representing -5.3% of revenue. Warning negative scissor effect: despite revenue change (-59%), EBITDA varies by -121%, reducing margin by 15.8 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -45 k€ (-11.1% of revenue), which will impact equity.
409 426 €
304 315 €
-21 623 €
-45 706 €
-45 347 €
-4.8%
The debt ratio (= Financial debt / Equity x 100) stands at 47%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 49%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
47.197%
49.083%
-4.621%
-10.169
32.4%
In 2020, the debt ratio of LA TABLE DU GOURMET (47.20) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2020, the financial autonomy of LA TABLE DU GOURMET (49.1%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2020, the repayment capacity of LA TABLE DU GOURMET (-10.17) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 258.54. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
258.542
0.0
In 2020, the liquidity ratio of LA TABLE DU GOURMET (258.54) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2020, the interest coverage of LA TABLE DU GOURMET (0.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 8 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 128 days. Excellent situation: suppliers finance 120 days of the operating cycle (retail model). Inventory turnover is 126 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 130 days of revenue, i.e. 148 k€ to permanently finance. Over 2016-2020, WCR increased by +244%, requiring additional financing.
148 184 €
8 j
128 j
126 j
130 j
Based on 719 transactions of similar company sales in 2020, the value of LA TABLE DU GOURMET is estimated at 255 155 € (range 163 221€ - 362 306€). The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LA TABLE DU GOURMET with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LA TABLE DU GOURMET in 2020 is 409 k€.
LA TABLE DU GOURMET recorded a net loss in 2020.
The headquarters of LA TABLE DU GOURMET is located in RIQUEWIHR (68340), in the department Haut-Rhin.
The tax return of LA TABLE DU GOURMET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LA TABLE DU GOURMET operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.