SIREN : 524304615
LA FERME SAINT LOUIS is a French company founded 15 years ago, specialized in the sector Restauration de type rapide. Based in PERIGUEUX (24000), this company of category PME shows in 2016 a revenue of 403 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2016 |
|---|---|
| Revenue | 402 737 € |
| Net income | 37 425 € |
| EBITDA | 41 318 € |
| Net margin | 9.3% |
In 2016, LA FERME SAINT LOUIS achieves revenue of 403 k€. After deducting consumption (175 k€), gross margin stands at 227 k€, i.e. a rate of 56%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 41 k€, representing 10.3% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 37 k€, i.e. 9.3% of revenue. This profit can be retained or distributed to shareholders.
402 737 €
227 380 €
41 318 €
41 392 €
37 425 €
10.2%
The debt ratio (= Financial debt / Equity x 100) stands at 20%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 62%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.9 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 9.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
20.038%
62.193%
9.334%
0.858
25.0%
In 2016, the debt ratio of LA FERME SAINT LOUIS (20.04) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2016, the financial autonomy of LA FERME SAINT LOUIS (62.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2016, the repayment capacity of LA FERME SAINT LOUIS (0.86) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 87.00. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.3x. Financial charges are adequately covered by operations.
87.005
2.285
In 2016, the liquidity ratio of LA FERME SAINT LOUIS (87.00) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2016, the interest coverage of LA FERME SAINT LOUIS (2.3x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 48 days. Excellent situation: suppliers finance 48 days of the operating cycle (retail model). Inventory turnover is 4 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-20 days): operations structurally generate cash.
-22 690 €
0 j
48 j
4 j
-20 j
Indicative estimate only : the number of comparable transactions in this sector is limited (24 transactions). This range of 172 629€ to 370 724€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 24 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LA FERME SAINT LOUIS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of LA FERME SAINT LOUIS in 2016 is 403 k€.
Yes, LA FERME SAINT LOUIS generated a net profit of 37 k€ in 2016.
The headquarters of LA FERME SAINT LOUIS is located in PERIGUEUX (24000), in the department Dordogne.
The tax return of LA FERME SAINT LOUIS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LA FERME SAINT LOUIS operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.