SIREN : 752069336
LA CUISINIERE LYONNAISE is a French company founded 13 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75017), this company of category PME shows in 2019 a revenue of 575 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|
| Revenue | 574 901 € | 589 291 € | 620 392 € | 612 743 € |
| Net income | 23 768 € | -11 423 € | 16 551 € | -377 € |
| EBITDA | 24 281 € | 32 291 € | 71 742 € | 63 034 € |
| Net margin | 4.1% | -1.9% | 2.7% | -0.1% |
In 2019, LA CUISINIERE LYONNAISE achieves revenue of 575 k€. Activity remains stable over the period (CAGR: -2.1%). Slight decline of -2% vs 2018. After deducting consumption (187 k€), gross margin stands at 388 k€, i.e. a rate of 68%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 24 k€, representing 4.2% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 24 k€, i.e. 4.1% of revenue. This profit can be retained or distributed to shareholders.
574 901 €
388 342 €
24 281 €
-9 004 €
23 768 €
4.2%
The debt ratio (= Financial debt / Equity x 100) stands at 289%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 9.9 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 3.9% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
288.809%
20.645%
3.89%
9.946
33.1%
In 2019, the debt ratio of LA CUISINIERE LYONNAISE (288.81) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2019, the financial autonomy of LA CUISINIERE LYONNAISE (20.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2019, the repayment capacity of LA CUISINIERE LYONNAISE (9.95) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 29.88. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 8.3x. Operating income very largely covers interest expenses: high safety margin.
29.875
8.253
In 2019, the liquidity ratio of LA CUISINIERE LYONNAISE (29.88) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2019, the interest coverage of LA CUISINIERE LYONNAISE (8.2x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 45 days. Excellent situation: suppliers finance 45 days of the operating cycle (retail model). Inventory turnover is 9 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-6 days): operations structurally generate cash. Notable WCR improvement over the period (-129%), freeing up cash.
-9 319 €
0 j
45 j
9 j
-6 j
Based on 1033 transactions of similar company sales in 2019, the value of LA CUISINIERE LYONNAISE is estimated at 244 227 € (range 150 325€ - 383 397€). With an EBITDA of 24 281€, the sector multiple of 6.8x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LA CUISINIERE LYONNAISE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LA CUISINIERE LYONNAISE in 2019 is 575 k€.
Yes, LA CUISINIERE LYONNAISE generated a net profit of 24 k€ in 2019.
The headquarters of LA CUISINIERE LYONNAISE is located in PARIS (75017), in the department Paris.
The tax return of LA CUISINIERE LYONNAISE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LA CUISINIERE LYONNAISE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.