SIREN : 815319827
LA CUISINE DE MAI is a French company founded 10 years ago, specialized in the sector Restauration de type rapide. Based in MOLINES-EN-QUEYRAS (05350), this company of category PME shows in 2024 a revenue of 38 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 37 860 € | 46 184 € | 44 473 € | 40 613 € | 50 296 € | 45 774 € | 51 189 € | 35 149 € |
| Net income | 4 396 € | 10 900 € | 5 086 € | 4 471 € | 5 171 € | 539 € | -12 182 € | -30 019 € |
| EBITDA | 5 064 € | 11 831 € | 6 249 € | 6 179 € | 6 710 € | 1 876 € | -18 783 € | -36 057 € |
| Net margin | 11.6% | 23.6% | 11.4% | 11.0% | 10.3% | 1.2% | -23.8% | -85.4% |
In 2024, LA CUISINE DE MAI achieves revenue of 38 k€. Revenue is growing positively over 8 years (CAGR: +0.9%). Significant drop of -18% vs 2022. After deducting consumption (11 k€), gross margin stands at 27 k€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 5 k€, representing 13.4% of revenue. Warning negative scissor effect: despite revenue change (-18%), EBITDA varies by -57%, reducing margin by 12.2 pts. This reflects costs rising faster than revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 4 k€, i.e. 11.6% of revenue. This profit can be retained or distributed to shareholders.
37 860 €
26 564 €
5 064 €
4 570 €
4 396 €
13.4%
The debt ratio (= Financial debt / Equity x 100) stands at 172%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 58%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.8 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 13.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
171.868%
57.988%
13.151%
1.843
7.7%
In 2024, the debt ratio of LA CUISINE DE MAI (171.87) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of LA CUISINE DE MAI (58.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of LA CUISINE DE MAI (1.84) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 1069.22. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.4x. Financial charges are adequately covered by operations.
1069.22
3.436
In 2024, the liquidity ratio of LA CUISINE DE MAI (1069.22) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of LA CUISINE DE MAI (3.4x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 14 days. Favorable situation: supplier credit is longer than customer credit by 14 days. Overall, WCR represents 113 days of revenue, i.e. 12 k€ to permanently finance. Over 2016-2024, WCR increased by +148%, requiring additional financing.
11 878 €
0 j
14 j
0 j
113 j
Based on 698 transactions of similar company sales in 2024, the value of LA CUISINE DE MAI is estimated at 26 253 € (range 13 543€ - 50 248€). With an EBITDA of 5 064€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LA CUISINE DE MAI with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of LA CUISINE DE MAI in 2024 is 38 k€.
Yes, LA CUISINE DE MAI generated a net profit of 4 k€ in 2024.
The headquarters of LA CUISINE DE MAI is located in MOLINES-EN-QUEYRAS (05350), in the department Hautes-Alpes.
The tax return of LA CUISINE DE MAI is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LA CUISINE DE MAI operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.