LA CUISINE : revenue, balance sheet and financial ratios

LA CUISINE is a French company founded 20 years ago, specialized in the sector Production de films institutionnels et publicitaires. Based in PARIS (75009), this company of category PME shows in 2021 a revenue of 487 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - LA CUISINE (SIREN 488358649)
Indicator 2025 2023 2021 2020 2019 2018 2017
Revenue N/C N/C 487 020 € 468 326 € 729 492 € N/C N/C
Net income 105 693 € 56 911 € 41 467 € 19 586 € 85 133 € 35 385 € 44 449 €
EBITDA N/C N/C 36 279 € 1 367 € 157 947 € N/C N/C
Net margin N/C N/C 8.5% 4.2% 11.7% N/C N/C

Revenue and income statement

In 2025, LA CUISINE generates positive net income of 106 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2025: 44 k€ -> 106 k€.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

105 693 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 138%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 36%. The balance between equity and debt is satisfactory.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

137.995%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

35.574%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

85.5%

Solvency indicators evolution
LA CUISINE

Sector positioning

Debt ratio
138.0 2025
2021
2023
2025
Q1: 0.0
Med: 2.39
Q3: 22.36
Watch +35 pts over 3 years

In 2025, the debt ratio of LA CUISINE (138.00) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
35.57% 2025
2021
2023
2025
Q1: 8.78%
Med: 40.4%
Q3: 68.47%
Average -29 pts over 3 years

In 2025, the financial autonomy of LA CUISINE (35.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
0.78 years 2021
2021
Q1: 0.0 years
Med: 0.0 years
Q3: 0.78 years
Average

In 2021, the repayment capacity of LA CUISINE (0.78) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 381.03. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

381.029

Liquidity indicators evolution
LA CUISINE

Sector positioning

Liquidity ratio
381.03 2025
2021
2023
2025
Q1: 131.53
Med: 246.19
Q3: 399.33
Good

In 2025, the liquidity ratio of LA CUISINE (381.03) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Interest coverage
0.16x 2021
2021
Q1: 0.0x
Med: 0.0x
Q3: 0.41x
Good

In 2021, the interest coverage of LA CUISINE (0.2x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
LA CUISINE

Positioning of LA CUISINE in its sector

Comparison with sector Production de films institutionnels et publicitaires

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (28 transactions). This range of 31 885€ to 510 229€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2025
Indicative
31k€ 97k€ 510k€
97 974 € Range: 31 885€ - 510 229€
NAF 5 all-time
How is this estimate calculated?

This estimate is based on the analysis of 28 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Production de films institutionnels et publicitaires)

Compare LA CUISINE with other companies in the same sector:

Frequently asked questions about LA CUISINE

What is the revenue of LA CUISINE ?

The revenue of LA CUISINE in 2021 is 487 k€.

Is LA CUISINE profitable?

Yes, LA CUISINE generated a net profit of 106 k€ in 2025.

Where is the headquarters of LA CUISINE ?

The headquarters of LA CUISINE is located in PARIS (75009), in the department Paris.

Where to find the tax return of LA CUISINE ?

The tax return of LA CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does LA CUISINE operate?

LA CUISINE operates in the sector Production de films institutionnels et publicitaires (NAF code 59.11B). See the 'Sector positioning' section above to compare the company with its competitors.