Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

LA CUILLER EN BOIS : revenue, balance sheet and financial ratios

LA CUILLER EN BOIS is a French company founded 9 years ago, specialized in the sector Restauration traditionnelle. Based in LE CHESNAY-ROCQUENCOURT (78150), this company of category PME shows in 2024 a net income positive of 100 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - LA CUILLER EN BOIS (SIREN 823537121)
Indicator 2024
Revenue N/C
Net income 100 223 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2024, LA CUILLER EN BOIS generates positive net income of 100 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

100 223 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 203%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 30%. The balance between equity and debt is satisfactory.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

202.989%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

30.1%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

45.5%

Solvency indicators evolution
LA CUILLER EN BOIS

Sector positioning

Debt ratio
202.99 2024
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average

In 2024, the debt ratio of LA CUILLER EN BOIS (202.99) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
30.1% 2024
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Good

In 2024, the financial autonomy of LA CUILLER EN BOIS (30.1%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 499.78. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

499.783

Liquidity indicators evolution
LA CUILLER EN BOIS

Sector positioning

Liquidity ratio
499.78 2024
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Excellent

In 2024, the liquidity ratio of LA CUILLER EN BOIS (499.78) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of LA CUILLER EN BOIS in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 698 transactions of similar company sales in 2024, the value of LA CUILLER EN BOIS is estimated at 696 961 € (range 347 826€ - 1 578 190€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
698 transactions
347k€ 696k€ 1578k€
696 961 € Range: 347 826€ - 1 578 190€
NAF 5 année 2024

Valuation method used

Net Income Multiple
100 223 € × 7.0x = 696 961 €
Range: 347 827€ - 1 578 191€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare LA CUILLER EN BOIS with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about LA CUILLER EN BOIS

What is the revenue of LA CUILLER EN BOIS ?

The revenue of LA CUILLER EN BOIS is not publicly disclosed (confidential accounts filed with INPI).

Is LA CUILLER EN BOIS profitable?

Yes, LA CUILLER EN BOIS generated a net profit of 100 k€ in 2024.

Where is the headquarters of LA CUILLER EN BOIS ?

The headquarters of LA CUILLER EN BOIS is located in LE CHESNAY-ROCQUENCOURT (78150), in the department Yvelines.

Where to find the tax return of LA CUILLER EN BOIS ?

The tax return of LA CUILLER EN BOIS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does LA CUILLER EN BOIS operate?

LA CUILLER EN BOIS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.