Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

LA COTE BLEUE : revenue, balance sheet and financial ratios

LA COTE BLEUE is a French company founded 31 years ago, specialized in the sector Restauration traditionnelle. Based in BOUZIGUES (34140), this company of category PME shows in 2022 a net income negative of -47 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - LA COTE BLEUE (SIREN 401369616)
Indicator 2022 2021 2020 2019 2018 2017
Revenue N/C N/C N/C N/C N/C N/C
Net income -47 269 € 94 449 € -78 096 € 11 155 € -31 518 € -250 047 €
EBITDA N/C N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2022, LA COTE BLEUE records a net loss of 47 k€. This deficit will reduce equity on the balance sheet.

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-47 269 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 56%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 60%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

56.369%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

59.553%

Asset age ratio (2022) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

38.1%

Solvency indicators evolution
LA COTE BLEUE

Sector positioning

Debt ratio
56.37 2022
2020
2021
2022
Q1: 0.42
Med: 45.67
Q3: 157.58
Average

In 2022, the debt ratio of LA COTE BLEUE (56.37) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
59.55% 2022
2020
2021
2022
Q1: 7.88%
Med: 31.38%
Q3: 55.22%
Excellent

In 2022, the financial autonomy of LA COTE BLEUE (59.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 388.84. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

388.838

Liquidity indicators evolution
LA COTE BLEUE

Sector positioning

Liquidity ratio
388.84 2022
2020
2021
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Excellent

In 2022, the liquidity ratio of LA COTE BLEUE (388.84) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 335 days. Excellent situation: suppliers finance 335 days of the operating cycle (retail model).

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

335 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
LA COTE BLEUE

Positioning of LA COTE BLEUE in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare LA COTE BLEUE with other companies in the same sector:

Frequently asked questions about LA COTE BLEUE

What is the revenue of LA COTE BLEUE ?

The revenue of LA COTE BLEUE is not publicly disclosed (confidential accounts filed with INPI).

Is LA COTE BLEUE profitable?

LA COTE BLEUE recorded a net loss in 2022.

Where is the headquarters of LA COTE BLEUE ?

The headquarters of LA COTE BLEUE is located in BOUZIGUES (34140), in the department Herault.

Where to find the tax return of LA COTE BLEUE ?

The tax return of LA COTE BLEUE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does LA COTE BLEUE operate?

LA COTE BLEUE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.