Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

LA CIBOULETTE : revenue, balance sheet and financial ratios

LA CIBOULETTE is a French company founded 26 years ago, specialized in the sector Restauration traditionnelle. Based in ANNECY (74000), this company of category PME shows in 2016 a net income positive of 112 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - LA CIBOULETTE (SIREN 433987955)
Indicator 2016
Revenue N/C
Net income 111 547 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2016, LA CIBOULETTE generates positive net income of 112 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2016) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

111 547 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 48%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 50%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2016) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

47.93%

Financial autonomy (2016) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

49.949%

Asset age ratio (2016) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

5.1%

Solvency indicators evolution
LA CIBOULETTE

Sector positioning

Debt ratio
47.93 2016
2016
Q1: 0.0
Med: 39.73
Q3: 192.32
Average

In 2016, the debt ratio of LA CIBOULETTE (47.93) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
49.95% 2016
2016
Q1: 8.02%
Med: 31.73%
Q3: 58.17%
Good

In 2016, the financial autonomy of LA CIBOULETTE (50.0%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 367.29. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2016) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

367.286

Liquidity indicators evolution
LA CIBOULETTE

Sector positioning

Liquidity ratio
367.29 2016
2016
Q1: 40.26
Med: 84.69
Q3: 162.94
Excellent

In 2016, the liquidity ratio of LA CIBOULETTE (367.29) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of LA CIBOULETTE in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (24 transactions). This range of 733 496€ to 1 021 048€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2016
Indicative
733k€ 977k€ 1021k€
977 497 € Range: 733 496€ - 1 021 048€
NAF 5 année 2016
How is this estimate calculated?

This estimate is based on the analysis of 24 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare LA CIBOULETTE with other companies in the same sector:

Frequently asked questions about LA CIBOULETTE

What is the revenue of LA CIBOULETTE ?

The revenue of LA CIBOULETTE is not publicly disclosed (confidential accounts filed with INPI).

Is LA CIBOULETTE profitable?

Yes, LA CIBOULETTE generated a net profit of 112 k€ in 2016.

Where is the headquarters of LA CIBOULETTE ?

The headquarters of LA CIBOULETTE is located in ANNECY (74000), in the department Haute-Savoie.

Where to find the tax return of LA CIBOULETTE ?

The tax return of LA CIBOULETTE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does LA CIBOULETTE operate?

LA CIBOULETTE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.