SIREN : 383572807
LA BACLERIE is a French company founded 34 years ago, specialized in the sector Restauration traditionnelle. Based in NANTES (44000), this company of category PME shows in 2023 a revenue of 1.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2017 |
|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | 1 928 312 € | 1 449 971 € | N/C | N/C |
| Net income | 275 038 € | 169 346 € | 238 165 € | 184 674 € | 16 895 € | 76 479 € |
| EBITDA | N/C | N/C | 343 875 € | 225 018 € | N/C | N/C |
| Net margin | N/C | N/C | 12.4% | 12.7% | N/C | N/C |
In 2025, LA BACLERIE generates positive net income of 275 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2025: 76 k€ -> 275 k€.
275 038 €
The debt ratio (= Financial debt / Equity x 100) stands at 64%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 40%. The balance between equity and debt is satisfactory.
64.162%
39.59%
29.9%
In 2025, the debt ratio of LA BACLERIE (64.16) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of LA BACLERIE (39.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2023, the repayment capacity of LA BACLERIE (1.05) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 126.16. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
126.163
In 2025, the liquidity ratio of LA BACLERIE (126.16) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2023, the interest coverage of LA BACLERIE (2.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 557 transactions of similar company sales in 2025, the value of LA BACLERIE is estimated at 1 553 667 € (range 878 847€ - 3 518 797€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LA BACLERIE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LA BACLERIE in 2023 is 1.9 M€.
Yes, LA BACLERIE generated a net profit of 275 k€ in 2025.
The headquarters of LA BACLERIE is located in NANTES (44000), in the department Loire-Atlantique.
The tax return of LA BACLERIE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LA BACLERIE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.