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L AUBERGE PROVENCALE : revenue, balance sheet and financial ratios

L AUBERGE PROVENCALE is a French company founded 9 years ago, specialized in the sector Restauration traditionnelle. Based in CRILLON-LE-BRAVE (84410), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - L AUBERGE PROVENCALE (SIREN 829104538)
Indicator 2020 2019 2018 2017
Revenue N/C N/C N/C N/C
Net income 0 € 0 € 0 € 0 €
EBITDA N/C N/C N/C N/C
Net margin N/C N/C N/C N/C

Revenue and income statement

In 2020, L AUBERGE PROVENCALE records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 32%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 23%. The balance between equity and debt is satisfactory.

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

31.621%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

22.91%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

49.8%

Solvency indicators evolution
L AUBERGE PROVENCALE

Sector positioning

Debt ratio
31.62 2020
2018
2019
2020
Q1: 0.15
Med: 60.24
Q3: 221.22
Good -30 pts over 3 years

In 2020, the debt ratio of L AUBERGE PROVENCALE (31.62) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
22.91% 2020
2018
2019
2020
Q1: 7.62%
Med: 31.67%
Q3: 57.54%
Average -29 pts over 3 years

In 2020, the financial autonomy of L AUBERGE PROVENCALE (22.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 1454.46. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

1454.462

Liquidity indicators evolution
L AUBERGE PROVENCALE

Sector positioning

Liquidity ratio
1454.46 2020
2018
2019
2020
Q1: 71.75
Med: 151.42
Q3: 282.87
Excellent

In 2020, the liquidity ratio of L AUBERGE PROVENCALE (1454.46) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 11 days. Favorable situation: supplier credit is longer than customer credit by 11 days.

Operating WCR (2020) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2020) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2020) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

11 j

Inventory turnover (2020) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
L AUBERGE PROVENCALE

Positioning of L AUBERGE PROVENCALE in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare L AUBERGE PROVENCALE with other companies in the same sector:

Frequently asked questions about L AUBERGE PROVENCALE

What is the revenue of L AUBERGE PROVENCALE ?

The revenue of L AUBERGE PROVENCALE is not publicly disclosed (confidential accounts filed with INPI).

Is L AUBERGE PROVENCALE profitable?

Profitability information is not publicly available.

Where is the headquarters of L AUBERGE PROVENCALE ?

The headquarters of L AUBERGE PROVENCALE is located in CRILLON-LE-BRAVE (84410), in the department Vaucluse.

Where to find the tax return of L AUBERGE PROVENCALE ?

The tax return of L AUBERGE PROVENCALE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does L AUBERGE PROVENCALE operate?

L AUBERGE PROVENCALE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.