Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

KOST FOOD : revenue, balance sheet and financial ratios

KOST FOOD is a French company founded 11 years ago, specialized in the sector Restauration de type rapide. Based in CHARTRES (28000), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - KOST FOOD (SIREN 810101931)
Indicator 2017 2016
Revenue N/C N/C
Net income 0 € 0 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2017, KOST FOOD records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 2601%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 77%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2017) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

2601.099%

Financial autonomy (2017) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

77.335%

Asset age ratio (2017) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

78.5%

Solvency indicators evolution
KOST FOOD

Sector positioning

Debt ratio
2601.1 2017
2016
2017
Q1: 0.0
Med: 28.67
Q3: 178.03
Average

In 2017, the debt ratio of KOST FOOD (2601.10) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
77.33% 2017
2016
2017
Q1: 4.01%
Med: 27.98%
Q3: 56.69%
Excellent

In 2017, the financial autonomy of KOST FOOD (77.3%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 51.93. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2017) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

51.927

Liquidity indicators evolution
KOST FOOD

Sector positioning

Liquidity ratio
51.93 2017
2016
2017
Q1: 39.19
Med: 87.21
Q3: 158.09
Average -7 pts over 2 years

In 2017, the liquidity ratio of KOST FOOD (51.93) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2017) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2017) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2017) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2017) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
KOST FOOD

Positioning of KOST FOOD in its sector

Comparison with sector Restauration de type rapide

Similar companies (Restauration de type rapide)

Compare KOST FOOD with other companies in the same sector:

Frequently asked questions about KOST FOOD

What is the revenue of KOST FOOD ?

The revenue of KOST FOOD is not publicly disclosed (confidential accounts filed with INPI).

Is KOST FOOD profitable?

Profitability information is not publicly available.

Where is the headquarters of KOST FOOD ?

The headquarters of KOST FOOD is located in CHARTRES (28000), in the department Eure-et-Loir.

Where to find the tax return of KOST FOOD ?

The tax return of KOST FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does KOST FOOD operate?

KOST FOOD operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.