SIREN : 514050749
KITCHEN BIS is a French company founded 16 years ago, specialized in the sector Restauration de type rapide. Based in AUBERVILLIERS (93300), this company of category ETI shows in 2017 a revenue of 2.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | 2 395 287 € | 2 375 987 € |
| Net income | -427 933 € | 115 489 € | 86 390 € | 43 079 € | 27 966 € | 28 721 € | 55 997 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | 204 891 € | 259 673 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | 1.2% | 2.4% |
In 2024, KITCHEN BIS records a net loss of 428 k€. This deficit will reduce equity on the balance sheet.
-427 933 €
The debt ratio (= Financial debt / Equity x 100) stands at -261%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -13%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-260.915%
-13.119%
In 2024, the debt ratio of KITCHEN BIS (-260.92) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of KITCHEN BIS (-13.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
The liquidity ratio (= Current assets / Current liabilities) stands at 126.10. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
126.096
In 2024, the liquidity ratio of KITCHEN BIS (126.10) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
0 €
0 j
0 j
0 j
Compare KITCHEN BIS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of KITCHEN BIS in 2017 is 2.4 M€.
KITCHEN BIS recorded a net loss in 2024.
The headquarters of KITCHEN BIS is located in AUBERVILLIERS (93300), in the department Seine-Saint-Denis.
The tax return of KITCHEN BIS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
KITCHEN BIS operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.