SIREN : 791915085
KING BURGER is a French company founded 13 years ago, specialized in the sector Restauration traditionnelle. Based in NICE (06200), this company of category PME shows in 2021 a revenue of 39 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2017 | 2016 |
|---|---|---|---|
| Revenue | 39 374 € | 23 955 € | 62 468 € |
| Net income | 22 176 € | -9 274 € | 15 341 € |
| EBITDA | 28 136 € | -7 651 € | 18 721 € |
| Net margin | 56.3% | -38.7% | 24.6% |
In 2021, KING BURGER achieves revenue of 39 k€. Revenue is declining over the period 2016-2021 (CAGR: -8.8%). Vs 2017, growth of +64% (24 k€ -> 39 k€). After deducting consumption (28 k€), gross margin stands at 12 k€, i.e. a rate of 30%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 28 k€, representing 71.5% of revenue. Positive scissor effect: EBITDA margin improves by +103.4 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 22 k€, i.e. 56.3% of revenue. This profit can be retained or distributed to shareholders.
39 374 €
11 867 €
28 136 €
25 918 €
22 176 €
31.4%
The debt ratio (= Financial debt / Equity x 100) stands at 2%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 2%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Cash flow represents 61.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
2.384%
1.731%
61.591%
0.0
56.0%
In 2021, the debt ratio of KING BURGER (2.38) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2021, the financial autonomy of KING BURGER (1.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2021, the repayment capacity of KING BURGER (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 198.92. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.0x. Danger: operating income does not cover interest charges, unsustainable situation.
198.916
0.021
In 2021, the liquidity ratio of KING BURGER (198.92) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2021, the interest coverage of KING BURGER (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 52 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 44 days. The company must finance 8 days of gap between collections and payments. Inventory turnover is 94 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 119 days of revenue, i.e. 13 k€ to permanently finance. Over 2016-2021, WCR increased by +416%, requiring additional financing.
13 060 €
52 j
44 j
94 j
119 j
Based on 663 transactions of similar company sales in 2021, the value of KING BURGER is estimated at 121 835 € (range 67 982€ - 226 274€). With an EBITDA of 28 136€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.87x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 663 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare KING BURGER with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of KING BURGER in 2021 is 39 k€.
Yes, KING BURGER generated a net profit of 22 k€ in 2021.
The headquarters of KING BURGER is located in NICE (06200), in the department Alpes-Maritimes.
The tax return of KING BURGER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
KING BURGER operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.