SIREN : 530121714
KER FOOD is a French company founded 15 years ago, specialized in the sector Restauration de type rapide. Based in LANDIVISIAU (29400), this company of category PME shows in 2018 a revenue of 3.5 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | 3 499 529 € | 3 495 742 € | 3 280 193 € |
| Net income | 39 570 € | -29 729 € | 482 660 € | 181 083 € | 115 280 € | 100 850 € | 185 681 € | 136 199 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | 884 866 € | 984 900 € | 911 597 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | 2.9% | 5.3% | 4.2% |
In 2024, KER FOOD generates positive net income of 40 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2024: 136 k€ -> 40 k€.
39 570 €
The debt ratio (= Financial debt / Equity x 100) stands at 847%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 7%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
846.822%
6.859%
33.3%
In 2024, the debt ratio of KER FOOD (846.82) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2024, the financial autonomy of KER FOOD (6.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
The liquidity ratio (= Current assets / Current liabilities) stands at 45.35. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
45.35
In 2024, the liquidity ratio of KER FOOD (45.35) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 698 transactions of similar company sales in 2024, the value of KER FOOD is estimated at 275 173 € (range 137 328€ - 623 100€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare KER FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of KER FOOD in 2018 is 3.5 M€.
Yes, KER FOOD generated a net profit of 40 k€ in 2024.
The headquarters of KER FOOD is located in LANDIVISIAU (29400), in the department Finistere.
The tax return of KER FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
KER FOOD operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.