SIREN : 534509591
KDL RESTAURATION is a French company founded 14 years ago, specialized in the sector Restauration traditionnelle. Based in VITROLLES (13127), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C |
| Net income | 0 € | 0 € | 0 € | 0 € |
| EBITDA | N/C | N/C | N/C | N/C |
| Net margin | N/C | N/C | N/C | N/C |
In 2019, KDL RESTAURATION records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
The debt ratio (= Financial debt / Equity x 100) stands at 28%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 19%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
28.031%
19.169%
2.6%
In 2019, the debt ratio of KDL RESTAURATION (28.03) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2019, the financial autonomy of KDL RESTAURATION (19.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
The liquidity ratio (= Current assets / Current liabilities) stands at 349.90. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
349.905
In 2019, the liquidity ratio of KDL RESTAURATION (349.90) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 19 days. Favorable situation: supplier credit is longer than customer credit by 19 days.
0 €
0 j
19 j
0 j
Compare KDL RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of KDL RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).
Profitability information is not publicly available.
The headquarters of KDL RESTAURATION is located in VITROLLES (13127), in the department Bouches-du-Rhone.
The tax return of KDL RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
KDL RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.