SIREN : 892311655
KB RESTAURATION is a French company founded 5 years ago, specialized in the sector Restauration de type rapide. Based in MERIGNAC (33700), this company of category PME shows in 2022 a revenue of 757 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 |
|---|---|---|---|
| Revenue | N/C | N/C | 757 442 € |
| Net income | 92 517 € | 86 316 € | 99 648 € |
| EBITDA | N/C | N/C | 161 231 € |
| Net margin | N/C | N/C | 13.2% |
In 2024, KB RESTAURATION generates positive net income of 93 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2022-2024: 100 k€ -> 93 k€.
92 517 €
The debt ratio (= Financial debt / Equity x 100) stands at 54%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 52%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
53.964%
51.879%
74.1%
In 2024, the debt ratio of KB RESTAURATION (53.96) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of KB RESTAURATION (51.9%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2022, the repayment capacity of KB RESTAURATION (2.23) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 259.58. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
259.583
In 2024, the liquidity ratio of KB RESTAURATION (259.58) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2022, the interest coverage of KB RESTAURATION (1.7x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 698 transactions of similar company sales in 2024, the value of KB RESTAURATION is estimated at 643 372 € (range 321 083€ - 1 456 845€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare KB RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of KB RESTAURATION in 2022 is 757 k€.
Yes, KB RESTAURATION generated a net profit of 93 k€ in 2024.
The headquarters of KB RESTAURATION is located in MERIGNAC (33700), in the department Gironde.
The tax return of KB RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
KB RESTAURATION operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.