SIREN : 498646397
J.D. GASTRONOMIE is a French company founded 18 years ago, specialized in the sector Conseil pour les affaires et autres conseils de gestion. Based in PARIS (75017), this company of category PME shows in 2025 a revenue of 206 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 205 871 € | 171 693 € | 230 489 € | 257 557 € | 140 179 € | 110 564 € | 72 547 € | 51 981 € | 69 846 € |
| Net income | -7 272 € | 196 927 € | 1 679 821 € | 138 409 € | 57 257 € | 195 643 € | 8 827 € | -70 726 € | 36 005 € |
| EBITDA | 44 155 € | -82 484 € | 152 948 € | 200 783 € | 114 137 € | 68 182 € | 34 421 € | -67 622 € | 46 404 € |
| Net margin | -3.5% | 114.7% | 728.8% | 53.7% | 40.8% | 177.0% | 12.2% | -136.1% | 51.5% |
In 2025, J.D. GASTRONOMIE achieves revenue of 206 k€. Over the period 2016-2025, the company shows strong growth with a CAGR (compound annual growth rate) of +12.8%. Vs 2024, growth of +20% (172 k€ -> 206 k€). After deducting consumption (8 k€), gross margin stands at 198 k€, i.e. a rate of 96%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 44 k€, representing 21.4% of revenue. Positive scissor effect: EBITDA margin improves by +69.5 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Net income is negative at -7 k€ (-3.5% of revenue), which will impact equity.
205 871 €
198 073 €
44 155 €
60 068 €
-7 272 €
21.4%
The debt ratio (= Financial debt / Equity x 100) stands at 3%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 94%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.9 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 41.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
3.03%
94.136%
41.285%
0.915
96.4%
In 2025, the debt ratio of J.D. GASTRONOMIE (3.03) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2025, the financial autonomy of J.D. GASTRONOMIE (94.1%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2025, the repayment capacity of J.D. GASTRONOMIE (0.92) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 2241.08. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 1.0x. Danger: operating income does not cover interest charges, unsustainable situation.
2241.077
0.956
In 2025, the liquidity ratio of J.D. GASTRONOMIE (2241.08) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2025, the interest coverage of J.D. GASTRONOMIE (1.0x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 45 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 24 days. The company must finance 21 days of gap between collections and payments. Inventory turnover is 565 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 1569 days of revenue, i.e. 898 k€ to permanently finance.
897 509 €
45 j
24 j
565 j
1569 j
Indicative estimate only : the number of comparable transactions in this sector is limited (35 transactions). This range of 75 632€ to 343 179€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 35 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare J.D. GASTRONOMIE with other companies in the same sector:
Voir toutes les statistiques du secteur Conseil pour les affaires et autres conseils de gestion
The revenue of J.D. GASTRONOMIE in 2025 is 206 k€.
J.D. GASTRONOMIE recorded a net loss in 2025.
The headquarters of J.D. GASTRONOMIE is located in PARIS (75017), in the department Paris.
The tax return of J.D. GASTRONOMIE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
J.D. GASTRONOMIE operates in the sector Conseil pour les affaires et autres conseils de gestion (NAF code 70.22Z). See the 'Sector positioning' section above to compare the company with its competitors.