SIREN : 852972728
ITALIAN FOOD EVENTS is a French company founded 6 years ago, specialized in the sector Restauration de type rapide. Based in BOULOGNE-SUR-MER (62200), this company of category PME shows in 2021 a revenue of 20 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 |
|---|---|---|
| Revenue | 19 779 € | 5 162 € |
| Net income | -14 122 € | -25 067 € |
| EBITDA | -6 106 € | -19 469 € |
| Net margin | -71.4% | -485.6% |
In 2021, ITALIAN FOOD EVENTS achieves revenue of 20 k€. Vs 2020, growth of +283% (5 k€ -> 20 k€). After deducting consumption (6 k€), gross margin stands at 14 k€, i.e. a rate of 71%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -6 k€, representing -30.9% of revenue. Positive scissor effect: EBITDA margin improves by +346.3 pts, sign of improved operational efficiency. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -14 k€ (-71.4% of revenue), which will impact equity.
19 779 €
13 959 €
-6 106 €
-9 667 €
-14 122 €
-30.9%
The debt ratio (= Financial debt / Equity x 100) stands at -100%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -254593%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-100.039%
-254593.333%
-30.846%
-6.262
In 2021, the debt ratio of ITALIAN FOOD EVENTS (-100.04) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2021, the financial autonomy of ITALIAN FOOD EVENTS (-254593.3%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2021, the repayment capacity of ITALIAN FOOD EVENTS (-6.26) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Based on 663 transactions of similar company sales in 2021, the value of ITALIAN FOOD EVENTS is estimated at 17 142 € (range 11 197€ - 28 315€). The price/revenue ratio is 0.87x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 663 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ITALIAN FOOD EVENTS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of ITALIAN FOOD EVENTS in 2021 is 20 k€.
ITALIAN FOOD EVENTS recorded a net loss in 2021.
The headquarters of ITALIAN FOOD EVENTS is located in BOULOGNE-SUR-MER (62200), in the department Pas-de-Calais.
The tax return of ITALIAN FOOD EVENTS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ITALIAN FOOD EVENTS operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.