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ITALIAN FOOD BIKE : revenue, balance sheet and financial ratios

ITALIAN FOOD BIKE is a French company founded 3 years ago, specialized in the sector Restauration de type rapide. Based in AUBERVILLIERS (93300), this company of category PME shows in 2024 a revenue of -5€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - ITALIAN FOOD BIKE (SIREN 952466399)
Indicator 2024
Revenue -5 €
Net income 0 €
EBITDA -5 €
Net margin -0.0%

Revenue and income statement

In 2024, ITALIAN FOOD BIKE records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

Revenue (2024) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

-5 €

Gross margin (2024) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

-5 €

EBITDA (2024) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

-5 €

EBITDA margin (2024) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

100.0%

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Chart evolution

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Assets

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Liabilities

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Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Overall, WCR represents 6912 days of revenue, i.e. -96 € to permanently finance.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

-96 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR in days of revenue (2024) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

6912 j

WCR and payment terms evolution
ITALIAN FOOD BIKE

Positioning of ITALIAN FOOD BIKE in its sector

Comparison with sector Restauration de type rapide

Similar companies (Restauration de type rapide)

Compare ITALIAN FOOD BIKE with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration de type rapide

Frequently asked questions about ITALIAN FOOD BIKE

What is the revenue of ITALIAN FOOD BIKE ?

The revenue of ITALIAN FOOD BIKE in 2024 is -5€.

Is ITALIAN FOOD BIKE profitable?

Profitability information is not publicly available.

Where is the headquarters of ITALIAN FOOD BIKE ?

The headquarters of ITALIAN FOOD BIKE is located in AUBERVILLIERS (93300), in the department Seine-Saint-Denis.

Where to find the tax return of ITALIAN FOOD BIKE ?

The tax return of ITALIAN FOOD BIKE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does ITALIAN FOOD BIKE operate?

ITALIAN FOOD BIKE operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.