Employees: 02 (2023.0)Legal category: SCA (commandite par actions)Size: PMECreation date: 2007-03-08 (19 years)Status: ActiveBusiness sector: Autres enseignementsLocation: CAP-D'AIL (06320), Alpes-Maritimes
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
INSTITUT DE LA CUISINE ITALIENNE : revenue, balance sheet and financial ratios
INSTITUT DE LA CUISINE ITALIENNE is a French company
founded 19 years ago,
specialized in the sector Autres enseignements.
Based in CAP-D'AIL (06320),
this company of category PME
shows in 2019 a revenue of 621 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - INSTITUT DE LA CUISINE ITALIENNE (SIREN 495003394)
Indicator
2021
2019
2016
Revenue
N/C
620 536 €
N/C
Net income
0 €
35 392 €
0 €
EBITDA
N/C
71 045 €
N/C
Net margin
N/C
5.7%
N/C
Revenue and income statement
In 2021, INSTITUT DE LA CUISINE ITALIENNE records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 36%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory.
Debt ratio (2021)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
35.939%
Financial autonomy (2021)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
21.139%
Asset age ratio (2021)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution INSTITUT DE LA CUISINE ITALIENNE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2019
2021
Debt ratio
5.302
3.574
35.939
Financial autonomy
4.366
2.74
21.139
Repayment capacity
None
0.039
None
Cash flow / Revenue
None%
10.97%
None%
Sector positioning
Debt ratio
35.942021
2016
2019
2021
Q1: 0.0
Med: 2.38
Q3: 54.13
Average+14 pts over 3 years
In 2021, the debt ratio of INSTITUT DE LA CUISINE IT... (35.94) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
21.14%2021
2016
2019
2021
Q1: 0.06%
Med: 22.36%
Q3: 55.32%
Average+19 pts over 3 years
In 2021, the financial autonomy of INSTITUT DE LA CUISINE IT... (21.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
0.04 years2019
2019
Q1: 0.0 years
Med: 0.0 years
Q3: 0.55 years
Average
In 2019, the repayment capacity of INSTITUT DE LA CUISINE IT... (0.04) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 185.24. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2021)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
185.238
Liquidity indicators evolution INSTITUT DE LA CUISINE ITALIENNE
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2019
2021
Liquidity ratio
429.387
169.938
185.238
Interest coverage
None
0.308
None
Sector positioning
Liquidity ratio
185.242021
2016
2019
2021
Q1: 107.2
Med: 210.96
Q3: 403.19
Average-31 pts over 3 years
In 2021, the liquidity ratio of INSTITUT DE LA CUISINE IT... (185.24) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Interest coverage
0.31x2019
2019
Q1: 0.0x
Med: 0.0x
Q3: 0.36x
Good
In 2019, the interest coverage of INSTITUT DE LA CUISINE IT... (0.3x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2021)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2021)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2021)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2021)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution INSTITUT DE LA CUISINE ITALIENNE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2019
2021
Operating WCR
0 €
-54 074 €
0 €
Inventory turnover (days)
0
0
0
Customer payment term (days)
0
4
0
Supplier payment term (days)
0
26
0
Positioning of INSTITUT DE LA CUISINE ITALIENNE in its sector
Comparison with sector Autres enseignements
Similar companies (Autres enseignements)
Compare INSTITUT DE LA CUISINE ITALIENNE with other companies in the same sector:
Frequently asked questions about INSTITUT DE LA CUISINE ITALIENNE
What is the revenue of INSTITUT DE LA CUISINE ITALIENNE ?
The revenue of INSTITUT DE LA CUISINE ITALIENNE in 2019 is 621 k€.
Is INSTITUT DE LA CUISINE ITALIENNE profitable?
Yes, INSTITUT DE LA CUISINE ITALIENNE generated a net profit of 35 k€ in 2019.
Where is the headquarters of INSTITUT DE LA CUISINE ITALIENNE ?
The headquarters of INSTITUT DE LA CUISINE ITALIENNE is located in CAP-D'AIL (06320), in the department Alpes-Maritimes.
Where to find the tax return of INSTITUT DE LA CUISINE ITALIENNE ?
The tax return of INSTITUT DE LA CUISINE ITALIENNE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does INSTITUT DE LA CUISINE ITALIENNE operate?
INSTITUT DE LA CUISINE ITALIENNE operates in the sector Autres enseignements (NAF code 85.59B). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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