SIREN : 514864297
HYROME RESTAURATION is a French company founded 16 years ago, specialized in the sector Restauration de type rapide. Based in CHEMILLE-EN-ANJOU (49120), this company of category PME shows in 2024 a revenue of 3.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 |
|---|---|---|---|---|
| Revenue | 3 146 175 € | 3 116 492 € | 2 985 240 € | 2 949 367 € |
| Net income | 36 854 € | 74 173 € | 137 992 € | 446 223 € |
| EBITDA | 444 592 € | 465 933 € | 533 724 € | 835 292 € |
| Net margin | 1.2% | 2.4% | 4.6% | 15.1% |
In 2024, HYROME RESTAURATION achieves revenue of 3.1 M€. Revenue is growing positively over 4 years (CAGR: +2.2%). Vs 2023: +1%. After deducting consumption (762 k€), gross margin stands at 2.4 M€, i.e. a rate of 76%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 445 k€, representing 14.1% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 37 k€, i.e. 1.2% of revenue. This profit can be retained or distributed to shareholders.
3 146 175 €
2 384 545 €
444 592 €
52 644 €
36 854 €
14.1%
The debt ratio (= Financial debt / Equity x 100) stands at 72%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 36%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.3 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 5.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
71.656%
36.35%
5.192%
1.301
33.5%
In 2024, the debt ratio of HYROME RESTAURATION (71.66) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of HYROME RESTAURATION (36.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of HYROME RESTAURATION (1.30) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 89.12. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.3x. Danger: operating income does not cover interest charges, unsustainable situation.
89.122
0.265
In 2024, the liquidity ratio of HYROME RESTAURATION (89.12) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of HYROME RESTAURATION (0.3x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 28 days. Favorable situation: supplier credit is longer than customer credit by 27 days. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-7 days): operations structurally generate cash. Over 2021-2024, WCR increased by +53%, requiring additional financing.
-63 395 €
1 j
28 j
3 j
-7 j
Based on 698 transactions of similar company sales in 2024, the value of HYROME RESTAURATION is estimated at 1 789 011 € (range 929 131€ - 3 267 411€). With an EBITDA of 444 592€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare HYROME RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of HYROME RESTAURATION in 2024 is 3.1 M€.
Yes, HYROME RESTAURATION generated a net profit of 37 k€ in 2024.
The headquarters of HYROME RESTAURATION is located in CHEMILLE-EN-ANJOU (49120), in the department Maine-et-Loire.
The tax return of HYROME RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
HYROME RESTAURATION operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.