SIREN : 429774276
HOTEL RESTAURANT LE CARNOT is a French company founded 26 years ago, specialized in the sector Restauration traditionnelle. Based in WIMEREUX (62930), this company of category PME shows in 2018 a revenue of 1.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | 1 320 689 € | N/C |
| Net income | 27 579 € | -65 442 € | 24 429 € | -9 475 € | 133 378 € | 123 693 € | 104 498 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | 201 650 € | N/C |
| Net margin | N/C | N/C | N/C | N/C | N/C | 9.4% | N/C |
In 2024, HOTEL RESTAURANT LE CARNOT generates positive net income of 28 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2024: 104 k€ -> 28 k€.
27 579 €
The debt ratio (= Financial debt / Equity x 100) stands at 27%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 39%. The balance between equity and debt is satisfactory.
26.745%
38.709%
21.8%
In 2024, the debt ratio of HOTEL RESTAURANT LE CARNOT (26.75) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of HOTEL RESTAURANT LE CARNOT (38.7%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
The liquidity ratio (= Current assets / Current liabilities) stands at 99.85. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
99.849
In 2024, the liquidity ratio of HOTEL RESTAURANT LE CARNOT (99.85) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 698 transactions of similar company sales in 2024, the value of HOTEL RESTAURANT LE CARNOT is estimated at 191 787 € (range 95 713€ - 434 280€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare HOTEL RESTAURANT LE CARNOT with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of HOTEL RESTAURANT LE CARNOT in 2018 is 1.3 M€.
Yes, HOTEL RESTAURANT LE CARNOT generated a net profit of 28 k€ in 2024.
The headquarters of HOTEL RESTAURANT LE CARNOT is located in WIMEREUX (62930), in the department Pas-de-Calais.
The tax return of HOTEL RESTAURANT LE CARNOT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
HOTEL RESTAURANT LE CARNOT operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.