SIREN : 394639587
HOTEL RESTAURANT LA TREILLE is a French company founded 32 years ago, specialized in the sector Restauration traditionnelle. Based in VITRAC (24200), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2016 | 2015 | 2014 |
|---|---|---|---|
| Revenue | N/C | N/C | N/C |
| Net income | 0 € | 0 € | 0 € |
| EBITDA | N/C | N/C | N/C |
| Net margin | N/C | N/C | N/C |
In 2016, HOTEL RESTAURANT LA TREILLE records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
The debt ratio (= Financial debt / Equity x 100) stands at 95%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 40%. The balance between equity and debt is satisfactory.
94.677%
39.734%
26.1%
In 2016, the debt ratio of HOTEL RESTAURANT LA TREILLE (94.68) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2016, the financial autonomy of HOTEL RESTAURANT LA TREILLE (39.7%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
The liquidity ratio (= Current assets / Current liabilities) stands at 51.38. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
51.376
In 2016, the liquidity ratio of HOTEL RESTAURANT LA TREILLE (51.38) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 13 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 635 days. Excellent situation: suppliers finance 622 days of the operating cycle (retail model).
0 €
13 j
635 j
0 j
Compare HOTEL RESTAURANT LA TREILLE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of HOTEL RESTAURANT LA TREILLE is not publicly disclosed (confidential accounts filed with INPI).
Profitability information is not publicly available.
The headquarters of HOTEL RESTAURANT LA TREILLE is located in VITRAC (24200), in the department Dordogne.
The tax return of HOTEL RESTAURANT LA TREILLE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
HOTEL RESTAURANT LA TREILLE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.