SIREN : 375880754
HOTEL RESTAURANT KER MOOR is a French company founded 68 years ago, specialized in the sector Hôtels et hébergement similaire . Based in BENODET (29950), this company of category PME shows in 2017 a revenue of 2.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | 1 968 377 € | 2 144 919 € |
| Net income | 43 991 € | 5 722 711 € | -1 429 274 € | -24 501 € | -141 100 € | -198 721 € | 120 713 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | -113 813 € | -80 413 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | -10.1% | 5.6% |
In 2023, HOTEL RESTAURANT KER MOOR generates positive net income of 44 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2023: 121 k€ -> 44 k€.
43 991 €
The debt ratio (= Financial debt / Equity x 100) stands at 24%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 80%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
24.34%
79.966%
In 2023, the debt ratio of HOTEL RESTAURANT KER MOOR (24.34) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2023, the financial autonomy of HOTEL RESTAURANT KER MOOR (80.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
The liquidity ratio (= Current assets / Current liabilities) stands at 10571.55. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
10571.549
In 2023, the liquidity ratio of HOTEL RESTAURANT KER MOOR (10571.55) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 108 transactions of similar company sales in 2023, the value of HOTEL RESTAURANT KER MOOR is estimated at 194 560 € (range 84 264€ - 333 426€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 108 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare HOTEL RESTAURANT KER MOOR with other companies in the same sector:
Voir toutes les statistiques du secteur Hôtels et hébergement similaire
The revenue of HOTEL RESTAURANT KER MOOR in 2017 is 2.0 M€.
Yes, HOTEL RESTAURANT KER MOOR generated a net profit of 44 k€ in 2023.
The headquarters of HOTEL RESTAURANT KER MOOR is located in BENODET (29950), in the department Finistere.
The tax return of HOTEL RESTAURANT KER MOOR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
HOTEL RESTAURANT KER MOOR operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.