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HOTEL RESTAURANT FRANKENBOURG : revenue, balance sheet and financial ratios

HOTEL RESTAURANT FRANKENBOURG is a French company founded 33 years ago, specialized in the sector Restauration traditionnelle. Based in LA VANCELLE (67730), this company of category PME shows in 2022 a revenue of 1.8 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - HOTEL RESTAURANT FRANKENBOURG (SIREN 388774184)
Indicator 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C 1 832 924 € N/C N/C N/C N/C N/C N/C
Net income 202 448 € 159 389 € 131 882 € 154 171 € 165 952 € -67 396 € -33 423 € 3 288 € 53 717 € 65 007 €
EBITDA N/C N/C N/C 246 482 € N/C N/C N/C N/C N/C N/C
Net margin N/C N/C N/C 8.4% N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2025, HOTEL RESTAURANT FRANKENBOURG generates positive net income of 202 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2025: 65 k€ -> 202 k€.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

202 448 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 39%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 64%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

39.097%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

64.415%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

31.7%

Solvency indicators evolution
HOTEL RESTAURANT FRANKENBOURG

Sector positioning

Debt ratio
39.1 2025
2023
2024
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Average +13 pts over 3 years

In 2025, the debt ratio of HOTEL RESTAURANT FRANKENB... (39.10) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
64.42% 2025
2023
2024
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Excellent

In 2025, the financial autonomy of HOTEL RESTAURANT FRANKENB... (64.4%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 546.70. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

546.697

Liquidity indicators evolution
HOTEL RESTAURANT FRANKENBOURG

Sector positioning

Liquidity ratio
546.7 2025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Excellent

In 2025, the liquidity ratio of HOTEL RESTAURANT FRANKENB... (546.70) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
HOTEL RESTAURANT FRANKENBOURG

Positioning of HOTEL RESTAURANT FRANKENBOURG in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 557 transactions of similar company sales in 2025, the value of HOTEL RESTAURANT FRANKENBOURG is estimated at 1 143 612 € (range 646 895€ - 2 590 091€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
557 transactions
646k€ 1143k€ 2590k€
1 143 612 € Range: 646 895€ - 2 590 091€
NAF 5 année 2025

Valuation method used

Net Income Multiple
202 448 € × 5.6x = 1 143 612 €
Range: 646 896€ - 2 590 091€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare HOTEL RESTAURANT FRANKENBOURG with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about HOTEL RESTAURANT FRANKENBOURG

What is the revenue of HOTEL RESTAURANT FRANKENBOURG ?

The revenue of HOTEL RESTAURANT FRANKENBOURG in 2022 is 1.8 M€.

Is HOTEL RESTAURANT FRANKENBOURG profitable?

Yes, HOTEL RESTAURANT FRANKENBOURG generated a net profit of 202 k€ in 2025.

Where is the headquarters of HOTEL RESTAURANT FRANKENBOURG ?

The headquarters of HOTEL RESTAURANT FRANKENBOURG is located in LA VANCELLE (67730), in the department Bas-Rhin.

Where to find the tax return of HOTEL RESTAURANT FRANKENBOURG ?

The tax return of HOTEL RESTAURANT FRANKENBOURG is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does HOTEL RESTAURANT FRANKENBOURG operate?

HOTEL RESTAURANT FRANKENBOURG operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.