HOTEL RESTAURANT DU TRINQUET : revenue, balance sheet and financial ratios

HOTEL RESTAURANT DU TRINQUET is a French company founded 37 years ago, specialized in the sector Hôtels et hébergement similaire . Based in SAINT-JEAN-PIED-DE-PORT (64220), this company of category PME shows in 2017 a revenue of 420 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - HOTEL RESTAURANT DU TRINQUET (SIREN 348819855)
Indicator 2017 2016
Revenue 420 323 € 435 227 €
Net income -9 288 € 3 415 €
EBITDA -2 006 € 13 106 €
Net margin -2.2% 0.8%

Revenue and income statement

In 2017, HOTEL RESTAURANT DU TRINQUET achieves revenue of 420 k€. Slight decline of -3% vs 2016. After deducting consumption (149 k€), gross margin stands at 271 k€, i.e. a rate of 64%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -2 k€, representing -0.5% of revenue. Warning negative scissor effect: despite revenue change (-3%), EBITDA varies by -115%, reducing margin by 3.5 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -9 k€ (-2.2% of revenue), which will impact equity.

Revenue (2017) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

420 323 €

Gross margin (2017) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

270 888 €

EBITDA (2017) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

-2 006 €

EBIT (2017) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-6 998 €

Net income (2017) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-9 288 €

EBITDA margin (2017) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

-0.5%

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 25%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 17%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 7.8 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 1.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.

Debt ratio (2017) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

25.426%

Financial autonomy (2017) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

16.754%

Cash flow / Revenue (2017) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

1.114%

Repayment capacity (2017) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

7.808

Asset age ratio (2017) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

6.2%

Solvency indicators evolution
HOTEL RESTAURANT DU TRINQUET

Sector positioning

Debt ratio
25.43 2017
2016
2017
Q1: 0.0
Med: 33.19
Q3: 155.2
Good -7 pts over 2 years

In 2017, the debt ratio of HOTEL RESTAURANT DU TRINQUET (25.43) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
16.75% 2017
2016
2017
Q1: 4.66%
Med: 31.87%
Q3: 60.68%
Average

In 2017, the financial autonomy of HOTEL RESTAURANT DU TRINQUET (16.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
7.81 years 2017
2016
2017
Q1: 0.0 years
Med: 0.87 years
Q3: 4.97 years
Average +15 pts over 2 years

In 2017, the repayment capacity of HOTEL RESTAURANT DU TRINQUET (7.81) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 75.41. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2017) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

75.413

Interest coverage (2017) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

-85.942

Liquidity indicators evolution
HOTEL RESTAURANT DU TRINQUET

Sector positioning

Liquidity ratio
75.41 2017
2016
2017
Q1: 57.08
Med: 119.76
Q3: 257.63
Average -18 pts over 2 years

In 2017, the liquidity ratio of HOTEL RESTAURANT DU TRINQUET (75.41) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Interest coverage
-85.94x 2017
2016
2017
Q1: 0.0x
Med: 1.61x
Q3: 9.25x
Average -50 pts over 2 years

In 2017, the interest coverage of HOTEL RESTAURANT DU TRINQUET (-85.9x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 2 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 41 days. Excellent situation: suppliers finance 39 days of the operating cycle (retail model). Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-22 days): operations structurally generate cash.

Operating WCR (2017) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

-25 484 €

Customer credit (2017) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

2 j

Supplier credit (2017) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

41 j

Inventory turnover (2017) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

5 j

WCR in days of revenue (2017) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

-22 j

WCR and payment terms evolution
HOTEL RESTAURANT DU TRINQUET

Positioning of HOTEL RESTAURANT DU TRINQUET in its sector

Comparison with sector Hôtels et hébergement similaire

Valuation estimate

Based on 154 transactions of similar company sales in 2017, the value of HOTEL RESTAURANT DU TRINQUET is estimated at 221 542 € (range 102 739€ - 422 746€). The price/revenue ratio is 0.53x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2017
154 transactions
102k€ 221k€ 422k€
221 542 € Range: 102 739€ - 422 746€
NAF 5 année 2017

Valuation method used

Revenue Multiple
420 323 € × 0.53x = 221 542 €
Range: 102 740€ - 422 747€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 154 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Hôtels et hébergement similaire )

Compare HOTEL RESTAURANT DU TRINQUET with other companies in the same sector:

Voir toutes les statistiques du secteur Hôtels et hébergement similaire

Frequently asked questions about HOTEL RESTAURANT DU TRINQUET

What is the revenue of HOTEL RESTAURANT DU TRINQUET ?

The revenue of HOTEL RESTAURANT DU TRINQUET in 2017 is 420 k€.

Is HOTEL RESTAURANT DU TRINQUET profitable?

HOTEL RESTAURANT DU TRINQUET recorded a net loss in 2017.

Where is the headquarters of HOTEL RESTAURANT DU TRINQUET ?

The headquarters of HOTEL RESTAURANT DU TRINQUET is located in SAINT-JEAN-PIED-DE-PORT (64220), in the department Pyrenees-Atlantiques.

Where to find the tax return of HOTEL RESTAURANT DU TRINQUET ?

The tax return of HOTEL RESTAURANT DU TRINQUET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does HOTEL RESTAURANT DU TRINQUET operate?

HOTEL RESTAURANT DU TRINQUET operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.