Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

HOTEL RESTAURANT DU PORT : revenue, balance sheet and financial ratios

HOTEL RESTAURANT DU PORT is a French company founded 11 years ago, specialized in the sector Restauration traditionnelle. Based in PLOBANNALEC-LESCONIL (29740), this company of category PME shows in 2021 a net income positive of 143 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - HOTEL RESTAURANT DU PORT (SIREN 808860670)
Indicator 2021 2020 2019 2018 2017
Revenue N/C N/C N/C N/C N/C
Net income 143 429 € -52 104 € 12 439 € 4 976 € 26 532 €
EBITDA N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C

Revenue and income statement

In 2021, HOTEL RESTAURANT DU PORT generates positive net income of 143 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2021: 27 k€ -> 143 k€.

Net income (2021) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

143 429 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 242%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 22%. The balance between equity and debt is satisfactory.

Debt ratio (2021) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

242.042%

Financial autonomy (2021) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

22.138%

Asset age ratio (2021) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

41.2%

Solvency indicators evolution
HOTEL RESTAURANT DU PORT

Sector positioning

Debt ratio
242.04 2021
2019
2020
2021
Q1: 1.38
Med: 53.42
Q3: 168.44
Average

In 2021, the debt ratio of HOTEL RESTAURANT DU PORT (242.04) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
22.14% 2021
2019
2020
2021
Q1: 9.07%
Med: 32.0%
Q3: 55.27%
Average +8 pts over 3 years

In 2021, the financial autonomy of HOTEL RESTAURANT DU PORT (22.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 266.96. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2021) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

266.965

Liquidity indicators evolution
HOTEL RESTAURANT DU PORT

Sector positioning

Liquidity ratio
266.96 2021
2019
2020
2021
Q1: 86.42
Med: 176.93
Q3: 313.83
Good +25 pts over 3 years

In 2021, the liquidity ratio of HOTEL RESTAURANT DU PORT (266.96) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 34 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 535 days. Excellent situation: suppliers finance 501 days of the operating cycle (retail model).

Operating WCR (2021) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2021) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

34 j

Supplier credit (2021) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

535 j

Inventory turnover (2021) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
HOTEL RESTAURANT DU PORT

Positioning of HOTEL RESTAURANT DU PORT in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 663 transactions of similar company sales in 2021, the value of HOTEL RESTAURANT DU PORT is estimated at 1 019 995 € (range 490 957€ - 1 939 271€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2021
663 transactions
490k€ 1019k€ 1939k€
1 019 995 € Range: 490 957€ - 1 939 271€
NAF 5 année 2021

Valuation method used

Net Income Multiple
143 429 € × 7.1x = 1 019 996 €
Range: 490 957€ - 1 939 272€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 663 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare HOTEL RESTAURANT DU PORT with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about HOTEL RESTAURANT DU PORT

What is the revenue of HOTEL RESTAURANT DU PORT ?

The revenue of HOTEL RESTAURANT DU PORT is not publicly disclosed (confidential accounts filed with INPI).

Is HOTEL RESTAURANT DU PORT profitable?

Yes, HOTEL RESTAURANT DU PORT generated a net profit of 143 k€ in 2021.

Where is the headquarters of HOTEL RESTAURANT DU PORT ?

The headquarters of HOTEL RESTAURANT DU PORT is located in PLOBANNALEC-LESCONIL (29740), in the department Finistere.

Where to find the tax return of HOTEL RESTAURANT DU PORT ?

The tax return of HOTEL RESTAURANT DU PORT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does HOTEL RESTAURANT DU PORT operate?

HOTEL RESTAURANT DU PORT operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.