Employees: 02 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 1994-02-23 (32 years)Status: ActiveBusiness sector: Hôtels et hébergement similaire Location: LANUEJOULS (12350), Aveyron
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
HOTEL RESTAURANT BARRAU : revenue, balance sheet and financial ratios
HOTEL RESTAURANT BARRAU is a French company
founded 32 years ago,
specialized in the sector Hôtels et hébergement similaire .
Based in LANUEJOULS (12350),
this company of category PME
shows in 2019 a net income positive of 568€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - HOTEL RESTAURANT BARRAU (SIREN 394385629)
Indicator
2019
Revenue
N/C
Net income
568 €
EBITDA
N/C
Net margin
N/C
Revenue and income statement
In 2019, HOTEL RESTAURANT BARRAU generates positive net income of 568 €. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
Net income (2019)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
568 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 10%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 65%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2019)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
10.208%
Financial autonomy (2019)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
64.885%
Asset age ratio (2019)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution HOTEL RESTAURANT BARRAU
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2019
Debt ratio
10.208
Financial autonomy
64.885
Repayment capacity
None
Cash flow / Revenue
None%
Sector positioning
Debt ratio
10.212019
2019
Q1: 0.01
Med: 32.52
Q3: 155.52
Good
In 2019, the debt ratio of HOTEL RESTAURANT BARRAU (10.21) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
Financial autonomy
64.89%2019
2019
Q1: 5.17%
Med: 32.85%
Q3: 62.67%
Excellent
In 2019, the financial autonomy of HOTEL RESTAURANT BARRAU (64.9%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 65.75. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2019)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
65.75
Liquidity indicators evolution HOTEL RESTAURANT BARRAU
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2019
Liquidity ratio
65.75
Interest coverage
None
Sector positioning
Liquidity ratio
65.752019
2019
Q1: 61.61
Med: 131.95
Q3: 278.77
Average
In 2019, the liquidity ratio of HOTEL RESTAURANT BARRAU (65.75) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Positioning of HOTEL RESTAURANT BARRAU in its sector
Comparison with sector Hôtels et hébergement similaire
Valuation estimate
Based on 140 transactions of similar company sales
in 2019,
the value of HOTEL RESTAURANT BARRAU is estimated at
3 823 €
(range 1 544€ - 8 311€).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2019
140 transactions
1k€3k€8k€
3 823 €Range: 1 544€ - 8 311€
NAF 5 année 2019
Valuation method used
Net Income Multiple
568 €
×
6.7x
=3 824 €
Range: 1 545€ - 8 312€
Only this financial indicator is available for this company.
How is this estimate calculated?
This estimate is based on the analysis of 140 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Hôtels et hébergement similaire )
Compare HOTEL RESTAURANT BARRAU with other companies in the same sector:
Frequently asked questions about HOTEL RESTAURANT BARRAU
What is the revenue of HOTEL RESTAURANT BARRAU ?
The revenue of HOTEL RESTAURANT BARRAU is not publicly disclosed (confidential accounts filed with INPI).
Is HOTEL RESTAURANT BARRAU profitable?
Yes, HOTEL RESTAURANT BARRAU generated a net profit of 568€ in 2019.
Where is the headquarters of HOTEL RESTAURANT BARRAU ?
The headquarters of HOTEL RESTAURANT BARRAU is located in LANUEJOULS (12350), in the department Aveyron.
Where to find the tax return of HOTEL RESTAURANT BARRAU ?
The tax return of HOTEL RESTAURANT BARRAU is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does HOTEL RESTAURANT BARRAU operate?
HOTEL RESTAURANT BARRAU operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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