HOTEL RESTAURANT AU LION ROUGE : revenue, balance sheet and financial ratios

HOTEL RESTAURANT AU LION ROUGE is a French company founded 35 years ago, specialized in the sector Hôtels et hébergement similaire . Based in BARTENHEIM (68870), this company of category PME shows in 2016 a revenue of 808 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - HOTEL RESTAURANT AU LION ROUGE (SIREN 378864185)
Indicator 2020 2019 2018 2017 2016 2015
Revenue N/C N/C N/C N/C 807 604 € 868 530 €
Net income 77 307 € 149 001 € 93 718 € 64 117 € 66 336 € 41 737 €
EBITDA N/C N/C N/C N/C 86 016 € 53 564 €
Net margin N/C N/C N/C N/C 8.2% 4.8%

Revenue and income statement

In 2020, HOTEL RESTAURANT AU LION ROUGE generates positive net income of 77 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2015-2020: 42 k€ -> 77 k€.

Net income (2020) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

77 307 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 117%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 39%. The balance between equity and debt is satisfactory.

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

116.766%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

38.553%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

59.3%

Solvency indicators evolution
HOTEL RESTAURANT AU LION ROUGE

Sector positioning

Debt ratio
116.77 2020
2018
2019
2020
Q1: 0.0
Med: 40.94
Q3: 193.6
Average -13 pts over 3 years

In 2020, the debt ratio of HOTEL RESTAURANT AU LION ... (116.77) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
38.55% 2020
2018
2019
2020
Q1: 0.23%
Med: 25.53%
Q3: 56.11%
Good +15 pts over 3 years

In 2020, the financial autonomy of HOTEL RESTAURANT AU LION ... (38.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 214.54. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

214.541

Liquidity indicators evolution
HOTEL RESTAURANT AU LION ROUGE

Sector positioning

Liquidity ratio
214.54 2020
2018
2019
2020
Q1: 71.92
Med: 163.87
Q3: 358.06
Good

In 2020, the liquidity ratio of HOTEL RESTAURANT AU LION ... (214.54) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2020) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2020) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2020) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2020) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
HOTEL RESTAURANT AU LION ROUGE

Positioning of HOTEL RESTAURANT AU LION ROUGE in its sector

Comparison with sector Hôtels et hébergement similaire

Valuation estimate

Based on 97 transactions of similar company sales in 2020, the value of HOTEL RESTAURANT AU LION ROUGE is estimated at 692 272 € (range 213 693€ - 1 326 922€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.

Estimated enterprise value 2020
97 tx
213k€ 692k€ 1326k€
692 272 € Range: 213 693€ - 1 326 922€
NAF 5 année 2020

Valuation method used

Net Income Multiple
77 307 € × 9.0x = 692 272 €
Range: 213 694€ - 1 326 922€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 97 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Hôtels et hébergement similaire )

Compare HOTEL RESTAURANT AU LION ROUGE with other companies in the same sector:

Voir toutes les statistiques du secteur Hôtels et hébergement similaire

Frequently asked questions about HOTEL RESTAURANT AU LION ROUGE

What is the revenue of HOTEL RESTAURANT AU LION ROUGE ?

The revenue of HOTEL RESTAURANT AU LION ROUGE in 2016 is 808 k€.

Is HOTEL RESTAURANT AU LION ROUGE profitable?

Yes, HOTEL RESTAURANT AU LION ROUGE generated a net profit of 77 k€ in 2020.

Where is the headquarters of HOTEL RESTAURANT AU LION ROUGE ?

The headquarters of HOTEL RESTAURANT AU LION ROUGE is located in BARTENHEIM (68870), in the department Haut-Rhin.

Where to find the tax return of HOTEL RESTAURANT AU LION ROUGE ?

The tax return of HOTEL RESTAURANT AU LION ROUGE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does HOTEL RESTAURANT AU LION ROUGE operate?

HOTEL RESTAURANT AU LION ROUGE operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.