SIREN : 332522077
HOTEL RESTAURANT AU CYGNE is a French company founded 41 years ago, specialized in the sector Hôtels et hébergement similaire . Based in ESCHAU (67114), this company of category PME shows in 2017 a revenue of 1.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | 1 125 996 € | 1 077 201 € |
| Net income | 25 512 € | 616 € | -735 € | 0 € | 51 516 € | 64 411 € | 53 740 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | 89 109 € | 63 021 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | 5.7% | 5.0% |
In 2023, HOTEL RESTAURANT AU CYGNE generates positive net income of 26 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2023: 54 k€ -> 26 k€.
25 512 €
The debt ratio (= Financial debt / Equity x 100) stands at 96%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 46%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
96.272%
46.397%
58.8%
In 2023, the debt ratio of HOTEL RESTAURANT AU CYGNE (96.27) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of HOTEL RESTAURANT AU CYGNE (46.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
The liquidity ratio (= Current assets / Current liabilities) stands at 377.37. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
377.368
In 2023, the liquidity ratio of HOTEL RESTAURANT AU CYGNE (377.37) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 108 transactions of similar company sales in 2023, the value of HOTEL RESTAURANT AU CYGNE is estimated at 112 832 € (range 48 868€ - 193 366€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 108 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare HOTEL RESTAURANT AU CYGNE with other companies in the same sector:
Voir toutes les statistiques du secteur Hôtels et hébergement similaire
The revenue of HOTEL RESTAURANT AU CYGNE in 2017 is 1.1 M€.
Yes, HOTEL RESTAURANT AU CYGNE generated a net profit of 26 k€ in 2023.
The headquarters of HOTEL RESTAURANT AU CYGNE is located in ESCHAU (67114), in the department Bas-Rhin.
The tax return of HOTEL RESTAURANT AU CYGNE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
HOTEL RESTAURANT AU CYGNE operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.