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HOTEL RESTAURANT ANTHON : revenue, balance sheet and financial ratios

HOTEL RESTAURANT ANTHON is a French company founded 47 years ago, specialized in the sector Hôtels et hébergement similaire . Based in OBERSTEINBACH (67510), this company of category PME shows in 2017 a net income positive of 22 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - HOTEL RESTAURANT ANTHON (SIREN 315250043)
Indicator 2017 2016
Revenue N/C N/C
Net income 22 447 € 16 305 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2017, HOTEL RESTAURANT ANTHON generates positive net income of 22 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2017: 16 k€ -> 22 k€.

Net income (2017) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

22 447 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 99%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 41%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2017) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

99.198%

Financial autonomy (2017) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

41.354%

Asset age ratio (2017) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

38.8%

Solvency indicators evolution
HOTEL RESTAURANT ANTHON

Sector positioning

Debt ratio
99.2 2017
2016
2017
Q1: 0.0
Med: 33.19
Q3: 155.2
Average

In 2017, the debt ratio of HOTEL RESTAURANT ANTHON (99.20) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
41.35% 2017
2016
2017
Q1: 4.66%
Med: 31.87%
Q3: 60.68%
Good

In 2017, the financial autonomy of HOTEL RESTAURANT ANTHON (41.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 155.32. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2017) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

155.317

Liquidity indicators evolution
HOTEL RESTAURANT ANTHON

Sector positioning

Liquidity ratio
155.32 2017
2016
2017
Q1: 57.08
Med: 119.76
Q3: 257.63
Good

In 2017, the liquidity ratio of HOTEL RESTAURANT ANTHON (155.32) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of HOTEL RESTAURANT ANTHON in its sector

Comparison with sector Hôtels et hébergement similaire

Valuation estimate

Based on 154 transactions of similar company sales in 2017, the value of HOTEL RESTAURANT ANTHON is estimated at 116 036 € (range 39 920€ - 225 339€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2017
154 transactions
39k€ 116k€ 225k€
116 036 € Range: 39 920€ - 225 339€
NAF 5 année 2017

Valuation method used

Net Income Multiple
22 447 € × 5.2x = 116 037 €
Range: 39 921€ - 225 340€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 154 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Hôtels et hébergement similaire )

Compare HOTEL RESTAURANT ANTHON with other companies in the same sector:

Frequently asked questions about HOTEL RESTAURANT ANTHON

What is the revenue of HOTEL RESTAURANT ANTHON ?

The revenue of HOTEL RESTAURANT ANTHON is not publicly disclosed (confidential accounts filed with INPI).

Is HOTEL RESTAURANT ANTHON profitable?

Yes, HOTEL RESTAURANT ANTHON generated a net profit of 22 k€ in 2017.

Where is the headquarters of HOTEL RESTAURANT ANTHON ?

The headquarters of HOTEL RESTAURANT ANTHON is located in OBERSTEINBACH (67510), in the department Bas-Rhin.

Where to find the tax return of HOTEL RESTAURANT ANTHON ?

The tax return of HOTEL RESTAURANT ANTHON is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does HOTEL RESTAURANT ANTHON operate?

HOTEL RESTAURANT ANTHON operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.