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HOTEL LE COTTAGE RESTAURANT GEORGES BISE : revenue, balance sheet and financial ratios

HOTEL LE COTTAGE RESTAURANT GEORGES BISE is a French company founded 61 years ago, specialized in the sector Hôtels et hébergement similaire . Based in TALLOIRES-MONTMIN (74210), this company of category PME shows in 2016 a revenue of 2.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - HOTEL LE COTTAGE RESTAURANT GEORGES BISE (SIREN 326520509)
Indicator 2024 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C N/C N/C N/C 2 108 910 €
Net income 118 660 € 335 456 € 52 332 € 190 443 € 216 352 € 135 296 € 133 529 €
EBITDA N/C N/C N/C N/C N/C N/C 342 226 €
Net margin N/C N/C N/C N/C N/C N/C 6.3%

Revenue and income statement

In 2024, HOTEL LE COTTAGE RESTAURANT GEORGES BISE generates positive net income of 119 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2024: 134 k€ -> 119 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

118 660 €

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 32%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 67%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

32.138%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

67.08%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

36.8%

Solvency indicators evolution
HOTEL LE COTTAGE RESTAURANT GEORGES BISE

Sector positioning

Debt ratio
32.14 2024
2020
2021
2024
Q1: 0.0
Med: 27.86
Q3: 134.48
Average -8 pts over 3 years

In 2024, the debt ratio of HOTEL LE COTTAGE RESTAURA... (32.14) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
67.08% 2024
2020
2021
2024
Q1: 2.15%
Med: 30.4%
Q3: 60.1%
Excellent +8 pts over 3 years

In 2024, the financial autonomy of HOTEL LE COTTAGE RESTAURA... (67.1%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 181.08. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

181.083

Liquidity indicators evolution
HOTEL LE COTTAGE RESTAURANT GEORGES BISE

Sector positioning

Liquidity ratio
181.08 2024
2020
2021
2024
Q1: 68.47
Med: 157.0
Q3: 342.55
Good +27 pts over 3 years

In 2024, the liquidity ratio of HOTEL LE COTTAGE RESTAURA... (181.08) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
HOTEL LE COTTAGE RESTAURANT GEORGES BISE

Positioning of HOTEL LE COTTAGE RESTAURANT GEORGES BISE in its sector

Comparison with sector Hôtels et hébergement similaire

Valuation estimate

Based on 99 transactions of similar company sales in 2024, the value of HOTEL LE COTTAGE RESTAURANT GEORGES BISE is estimated at 485 891 € (range 253 952€ - 1 070 790€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.

Estimated enterprise value 2024
99 tx
253k€ 485k€ 1070k€
485 891 € Range: 253 952€ - 1 070 790€
NAF 5 année 2024

Valuation method used

Net Income Multiple
118 660 € × 4.1x = 485 891 €
Range: 253 953€ - 1 070 790€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 99 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Hôtels et hébergement similaire )

Compare HOTEL LE COTTAGE RESTAURANT GEORGES BISE with other companies in the same sector:

Voir toutes les statistiques du secteur Hôtels et hébergement similaire

Frequently asked questions about HOTEL LE COTTAGE RESTAURANT GEORGES BISE

What is the revenue of HOTEL LE COTTAGE RESTAURANT GEORGES BISE ?

The revenue of HOTEL LE COTTAGE RESTAURANT GEORGES BISE in 2016 is 2.1 M€.

Is HOTEL LE COTTAGE RESTAURANT GEORGES BISE profitable?

Yes, HOTEL LE COTTAGE RESTAURANT GEORGES BISE generated a net profit of 119 k€ in 2024.

Where is the headquarters of HOTEL LE COTTAGE RESTAURANT GEORGES BISE ?

The headquarters of HOTEL LE COTTAGE RESTAURANT GEORGES BISE is located in TALLOIRES-MONTMIN (74210), in the department Haute-Savoie.

Where to find the tax return of HOTEL LE COTTAGE RESTAURANT GEORGES BISE ?

The tax return of HOTEL LE COTTAGE RESTAURANT GEORGES BISE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does HOTEL LE COTTAGE RESTAURANT GEORGES BISE operate?

HOTEL LE COTTAGE RESTAURANT GEORGES BISE operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.