SIREN : 313621658
HOSTELLERIE SAINT LOUIS is a French company founded 48 years ago, specialized in the sector Hôtels et hébergement similaire . Based in BOLLEZEELE (59470), this company of category PME shows in 2024 a revenue of 648 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 647 786 € | 664 308 € | 680 819 € | 359 420 € | 389 561 € | 836 061 € | 872 113 € | 895 375 € | 912 961 € |
| Net income | 112 609 € | -77 401 € | -61 447 € | 32 076 € | -113 805 € | -24 961 € | -16 984 € | 29 432 € | 4 354 € |
| EBITDA | -20 712 € | -37 671 € | -16 901 € | -37 968 € | -62 858 € | 19 653 € | 53 381 € | 90 267 € | 64 024 € |
| Net margin | 17.4% | -11.7% | -9.0% | 8.9% | -29.2% | -3.0% | -1.9% | 3.3% | 0.5% |
In 2024, HOSTELLERIE SAINT LOUIS achieves revenue of 648 k€. Activity remains stable over the period (CAGR: -4.2%). Slight decline of -2% vs 2023. After deducting consumption (127 k€), gross margin stands at 521 k€, i.e. a rate of 80%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -21 k€, representing -3.2% of revenue. Positive scissor effect: EBITDA margin improves by +2.5 pts, sign of improved operational efficiency. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 113 k€, i.e. 17.4% of revenue. This profit can be retained or distributed to shareholders.
647 786 €
520 523 €
-20 712 €
-55 542 €
112 609 €
-3.2%
The debt ratio (= Financial debt / Equity x 100) stands at 62%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 49%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.9 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 22.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
61.942%
49.064%
22.342%
0.9
19.0%
In 2024, the debt ratio of HOSTELLERIE SAINT LOUIS (61.94) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of HOSTELLERIE SAINT LOUIS (49.1%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of HOSTELLERIE SAINT LOUIS (0.90) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 17.77. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
17.768
-16.025
In 2024, the liquidity ratio of HOSTELLERIE SAINT LOUIS (17.77) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of HOSTELLERIE SAINT LOUIS (-16.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 31 days. Excellent situation: suppliers finance 31 days of the operating cycle (retail model). Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-21 days): operations structurally generate cash. Notable WCR improvement over the period (-132%), freeing up cash.
-37 604 €
0 j
31 j
5 j
-21 j
Based on 99 transactions of similar company sales
in 2024,
the value of HOSTELLERIE SAINT LOUIS is estimated at
395 600 €
(range 201 415€ - 890 405€).
The price/revenue ratio is 0.54x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 99 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare HOSTELLERIE SAINT LOUIS with other companies in the same sector:
Voir toutes les statistiques du secteur Hôtels et hébergement similaire
The revenue of HOSTELLERIE SAINT LOUIS in 2024 is 648 k€.
Yes, HOSTELLERIE SAINT LOUIS generated a net profit of 113 k€ in 2024.
The headquarters of HOSTELLERIE SAINT LOUIS is located in BOLLEZEELE (59470), in the department Nord.
The tax return of HOSTELLERIE SAINT LOUIS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
HOSTELLERIE SAINT LOUIS operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.