Employees: 12 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2009-03-01 (17 years)Status: ActiveBusiness sector: Hôtels et hébergement similaire Location: SANARY SUR MER (83110), Var
HOSTELLERIE LA FARANDOLE : revenue, balance sheet and financial ratios
HOSTELLERIE LA FARANDOLE is a French company
founded 17 years ago,
specialized in the sector Hôtels et hébergement similaire .
Based in SANARY SUR MER (83110),
this company of category PME
shows in 2024 a revenue of 4.8 M€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - HOSTELLERIE LA FARANDOLE (SIREN 510987019)
Indicator
2024
2023
2022
2021
2020
2019
2018
2017
2016
Revenue
4 779 514 €
4 723 662 €
5 001 285 €
4 387 357 €
2 510 515 €
3 567 653 €
3 470 500 €
3 191 979 €
2 766 292 €
Net income
300 246 €
384 760 €
711 238 €
928 809 €
252 692 €
572 577 €
492 669 €
239 938 €
73 431 €
EBITDA
504 746 €
195 041 €
663 288 €
1 315 704 €
304 068 €
717 111 €
703 128 €
511 450 €
388 260 €
Net margin
6.3%
8.1%
14.2%
21.2%
10.1%
16.0%
14.2%
7.5%
2.7%
Revenue and income statement
In 2024, HOSTELLERIE LA FARANDOLE achieves revenue of 4.8 M€. Over the period 2016-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +7.1%. Vs 2023: +1%. After deducting consumption (595 k€), gross margin stands at 4.2 M€, i.e. a rate of 88%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 505 k€, representing 10.6% of revenue. Positive scissor effect: EBITDA margin improves by +6.4 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 300 k€, i.e. 6.3% of revenue. This profit can be retained or distributed to shareholders.
Revenue (2024)
?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production
4 779 514 €
Gross margin (2024)
?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed
4 184 213 €
EBITDA (2024)
?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity
504 746 €
EBIT (2024)
?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals
477 127 €
Net income (2024)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
300 246 €
EBITDA margin (2024)
?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability 5-10% : Average < 5% : Low
10.6%
Loading income statement...
Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
Loading data...
Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
Loading data...
Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -123%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -6%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 6.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
Debt ratio (2024)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-122.624%
Financial autonomy (2024)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
-6.332%
Cash flow / Revenue (2024)
?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates
6.831%
Repayment capacity (2024)
?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent 3-5 years : Fair > 5 years : Warning
0.957
Asset age ratio (2024)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution HOSTELLERIE LA FARANDOLE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
Debt ratio
-147.752
-141.47
-135.443
-142.225
-171.906
-195.763
-243.956
-263.558
-122.624
Financial autonomy
-175.653
-169.84
-157.871
-140.246
-92.966
-62.324
-25.685
-13.516
-6.332
Repayment capacity
38.253
16.546
8.585
7.424
19.699
4.378
3.147
6.841
0.957
Cash flow / Revenue
6.219%
11.281%
16.936%
16.951%
10.095%
19.642%
14.396%
4.526%
6.831%
Sector positioning
Debt ratio
-122.622024
2022
2023
2024
Q1: 0.0
Med: 27.86
Q3: 134.48
Excellent
In 2024, the debt ratio of HOSTELLERIE LA FARANDOLE (-122.62) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
-6.33%2024
2022
2023
2024
Q1: 2.15%
Med: 30.4%
Q3: 60.1%
Average
In 2024, the financial autonomy of HOSTELLERIE LA FARANDOLE (-6.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
0.96 years2024
2022
2023
2024
Q1: -0.07 years
Med: 0.73 years
Q3: 4.74 years
Average-10 pts over 3 years
In 2024, the repayment capacity of HOSTELLERIE LA FARANDOLE (0.96) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 98.15. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.9x. Financial charges are adequately covered by operations.
Liquidity ratio (2024)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
98.152
Interest coverage (2024)
?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable 1.5-3 : Acceptable < 1.5 : Risk
3.878
Liquidity indicators evolution HOSTELLERIE LA FARANDOLE
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
Liquidity ratio
530.753
300.064
208.447
227.147
289.498
240.488
148.685
121.978
98.152
Interest coverage
50.323
37.094
23.514
20.068
39.96
8.508
9.813
21.457
3.878
Sector positioning
Liquidity ratio
98.152024
2022
2023
2024
Q1: 68.47
Med: 157.0
Q3: 342.55
Average-10 pts over 3 years
In 2024, the liquidity ratio of HOSTELLERIE LA FARANDOLE (98.15) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Interest coverage
3.88x2024
2022
2023
2024
Q1: 0.0x
Med: 1.5x
Q3: 11.71x
Good-19 pts over 3 years
In 2024, the interest coverage of HOSTELLERIE LA FARANDOLE (3.9x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 6 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 370 days. Excellent situation: suppliers finance 364 days of the operating cycle (retail model). Inventory turnover is 13 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 209 days of revenue, i.e. 2.8 M€ to permanently finance. Over 2016-2024, WCR increased by +129%, requiring additional financing.
Operating WCR (2024)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
2 768 772 €
Customer credit (2024)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
6 j
Supplier credit (2024)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
370 j
Inventory turnover (2024)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
13 j
WCR in days of revenue (2024)
?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management
209 j
WCR and payment terms evolution HOSTELLERIE LA FARANDOLE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
Operating WCR
1 208 593 €
1 392 724 €
1 466 425 €
1 575 868 €
2 423 275 €
2 533 918 €
2 571 311 €
2 994 471 €
2 768 772 €
Inventory turnover (days)
8
10
10
11
17
11
10
11
13
Customer payment term (days)
1
1
2
1
1
3
4
4
6
Supplier payment term (days)
15
80
132
105
157
123
194
289
370
Positioning of HOSTELLERIE LA FARANDOLE in its sector
Comparison with sector Hôtels et hébergement similaire
Valuation estimate
Based on 99 transactions of similar company sales
in 2024,
the value of HOSTELLERIE LA FARANDOLE is estimated at
2 229 893 €
(range 797 491€ - 4 402 597€).
With an EBITDA of 504 746€, the sector multiple of 4.8x is applied.
The price/revenue ratio is 0.54x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate. Medium reliability: estimate to be confirmed with in-depth analysis.
Estimated enterprise value2024
99 tx
797k€2229k€4402k€
2 229 893 €Range: 797 491€ - 4 402 597€
NAF 5 année 2024
Valuation detail by method
Ajustez les pondérations selon votre analyse
EBITDA Multiple50%
504 746 €×4.8x
Estimation2 410 053 €
563 134€ - 4 150 872€
Revenue Multiple30%
4 779 514 €×0.54x
Estimation2 596 588 €
1 291 362€ - 5 950 920€
Net Income Multiple20%
300 246 €×4.1x
Estimation1 229 453 €
642 578€ - 2 709 426€
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 99 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Hôtels et hébergement similaire )
Compare HOSTELLERIE LA FARANDOLE with other companies in the same sector:
Frequently asked questions about HOSTELLERIE LA FARANDOLE
What is the revenue of HOSTELLERIE LA FARANDOLE ?
The revenue of HOSTELLERIE LA FARANDOLE in 2024 is 4.8 M€.
Is HOSTELLERIE LA FARANDOLE profitable?
Yes, HOSTELLERIE LA FARANDOLE generated a net profit of 300 k€ in 2024.
Where is the headquarters of HOSTELLERIE LA FARANDOLE ?
The headquarters of HOSTELLERIE LA FARANDOLE is located in SANARY SUR MER (83110), in the department Var.
Where to find the tax return of HOSTELLERIE LA FARANDOLE ?
The tax return of HOSTELLERIE LA FARANDOLE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does HOSTELLERIE LA FARANDOLE operate?
HOSTELLERIE LA FARANDOLE operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
Rotate your phone to landscape mode to view the chart