Employees: NN (None)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2003-03-31 (23 years)Status: ActiveBusiness sector: Hôtels et hébergement similaire Location: LE BAR-SUR-LOUP (06620), Alpes-Maritimes
HOSTELLERIE DU CHATEAU : revenue, balance sheet and financial ratios
HOSTELLERIE DU CHATEAU is a French company
founded 23 years ago,
specialized in the sector Hôtels et hébergement similaire .
Based in LE BAR-SUR-LOUP (06620),
this company of category PME
shows in 2018 a revenue of 20 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - HOSTELLERIE DU CHATEAU (SIREN 448027524)
Indicator
2018
2017
2016
2015
Revenue
19 909 €
109 742 €
125 388 €
153 101 €
Net income
151 283 €
-35 146 €
-29 680 €
5 446 €
EBITDA
-3 288 €
-32 451 €
-24 114 €
9 201 €
Net margin
759.9%
-32.0%
-23.7%
3.6%
Revenue and income statement
In 2018, HOSTELLERIE DU CHATEAU achieves revenue of 20 k€. Revenue is declining over the period 2015-2018 (CAGR: -49.3%). Significant drop of -82% vs 2017. After deducting consumption (0 €), gross margin stands at 20 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -3 k€, representing -16.5% of revenue. Positive scissor effect: EBITDA margin improves by +13.1 pts, sign of improved operational efficiency. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 151 k€, i.e. 759.9% of revenue. This profit can be retained or distributed to shareholders.
Revenue (2018)
?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production
19 909 €
Gross margin (2018)
?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed
19 909 €
EBITDA (2018)
?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity
-3 288 €
EBIT (2018)
?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals
-4 320 €
Net income (2018)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
151 283 €
EBITDA margin (2018)
?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability 5-10% : Average < 5% : Low
-16.5%
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -100%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 13876%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 765.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
Debt ratio (2018)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-99.783%
Financial autonomy (2018)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
13875.834%
Cash flow / Revenue (2018)
?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates
765.066%
Repayment capacity (2018)
?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent 3-5 years : Fair > 5 years : Warning
0.005
Asset age ratio (2018)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution HOSTELLERIE DU CHATEAU
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2015
2016
2017
2018
Debt ratio
-89.285
-79.489
-73.687
-99.783
Financial autonomy
1142.413
974.084
1112.316
13875.834
Repayment capacity
0.0
0.0
0.0
0.005
Cash flow / Revenue
6.353%
-18.231%
-29.044%
765.066%
Sector positioning
Debt ratio
-99.782018
2016
2017
2018
Q1: 0.0
Med: 30.86
Q3: 148.8
Excellent
In 2018, the debt ratio of HOSTELLERIE DU CHATEAU (-99.78) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
13875.83%2018
2016
2017
2018
Q1: 4.65%
Med: 32.18%
Q3: 61.5%
Excellent
In 2018, the financial autonomy of HOSTELLERIE DU CHATEAU (13875.8%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
Repayment capacity
0.01 years2018
2016
2017
2018
Q1: 0.0 years
Med: 0.76 years
Q3: 4.62 years
Good
In 2018, the repayment capacity of HOSTELLERIE DU CHATEAU (0.01) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 0.32. Alert: short-term debt exceeds current assets. Risk of payment difficulties without cash reinforcement.
Liquidity ratio (2018)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
0.322
Interest coverage (2018)
?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable 1.5-3 : Acceptable < 1.5 : Risk
0.0
Liquidity indicators evolution HOSTELLERIE DU CHATEAU
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2015
2016
2017
2018
Liquidity ratio
5.141
6.37
5.681
0.322
Interest coverage
6.575
-2.526
-2.468
0.0
Sector positioning
Liquidity ratio
0.322018
2016
2017
2018
Q1: 59.45
Med: 122.53
Q3: 258.07
Watch
In 2018, the liquidity ratio of HOSTELLERIE DU CHATEAU (0.32) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Interest coverage
0.0x2018
2016
2017
2018
Q1: 0.0x
Med: 1.22x
Q3: 7.87x
Average
In 2018, the interest coverage of HOSTELLERIE DU CHATEAU (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 49 days. Excellent situation: suppliers finance 49 days of the operating cycle (retail model). WCR is negative (-8311 days): operations structurally generate cash.
Operating WCR (2018)
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Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
-459 638 €
Customer credit (2018)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2018)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
49 j
Inventory turnover (2018)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR in days of revenue (2018)
?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management
-8311 j
WCR and payment terms evolution HOSTELLERIE DU CHATEAU
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2015
2016
2017
2018
Operating WCR
-563 929 €
-585 272 €
-613 791 €
-459 638 €
Inventory turnover (days)
0
0
0
0
Customer payment term (days)
0
0
0
0
Supplier payment term (days)
235
396
545
49
Positioning of HOSTELLERIE DU CHATEAU in its sector
Comparison with sector Hôtels et hébergement similaire
Valuation estimate
Based on 156 transactions of similar company sales
in 2018,
the value of HOSTELLERIE DU CHATEAU is estimated at
245 157 €
(range 77 235€ - 767 000€).
The price/revenue ratio is 0.63x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2018
156 transactions
77k€245k€767k€
245 157 €Range: 77 235€ - 767 000€
NAF 5 année 2018
Valuation detail by method
Ajustez les pondérations selon votre analyse
Revenue Multiple30%
19 909 €×0.63x
Estimation12 566 €
5 023€ - 20 519€
Net Income Multiple20%
151 283 €×3.9x
Estimation594 044 €
185 555€ - 1 886 724€
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 156 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Hôtels et hébergement similaire )
Compare HOSTELLERIE DU CHATEAU with other companies in the same sector:
Frequently asked questions about HOSTELLERIE DU CHATEAU
What is the revenue of HOSTELLERIE DU CHATEAU ?
The revenue of HOSTELLERIE DU CHATEAU in 2018 is 20 k€.
Is HOSTELLERIE DU CHATEAU profitable?
Yes, HOSTELLERIE DU CHATEAU generated a net profit of 151 k€ in 2018.
Where is the headquarters of HOSTELLERIE DU CHATEAU ?
The headquarters of HOSTELLERIE DU CHATEAU is located in LE BAR-SUR-LOUP (06620), in the department Alpes-Maritimes.
Where to find the tax return of HOSTELLERIE DU CHATEAU ?
The tax return of HOSTELLERIE DU CHATEAU is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does HOSTELLERIE DU CHATEAU operate?
HOSTELLERIE DU CHATEAU operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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