HOSTELLERIE DES DUCS : revenue, balance sheet and financial ratios

HOSTELLERIE DES DUCS is a French company founded 46 years ago, specialized in the sector Restauration traditionnelle. Based in DURAS (47120), this company of category PME shows in 2018 a revenue of 718 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - HOSTELLERIE DES DUCS (SIREN 317782282)
Indicator 2023 2022 2019 2018 2017 2016
Revenue N/C N/C N/C 718 308 € 708 831 € 716 055 €
Net income 0 € 0 € 0 € -647 € 16 382 € 11 047 €
EBITDA N/C N/C N/C 19 168 € 27 142 € 30 530 €
Net margin N/C N/C N/C -0.1% 2.3% 1.5%

Revenue and income statement

In 2023, HOSTELLERIE DES DUCS records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 41%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 25%. The balance between equity and debt is satisfactory.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

41.302%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

25.287%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

12.5%

Solvency indicators evolution
HOSTELLERIE DES DUCS

Sector positioning

Debt ratio
41.3 2023
2019
2022
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average -9 pts over 3 years

In 2023, the debt ratio of HOSTELLERIE DES DUCS (41.30) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
25.29% 2023
2019
2022
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average -10 pts over 3 years

In 2023, the financial autonomy of HOSTELLERIE DES DUCS (25.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 449.32. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

449.322

Liquidity indicators evolution
HOSTELLERIE DES DUCS

Sector positioning

Liquidity ratio
449.32 2023
2019
2022
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Excellent +18 pts over 3 years

In 2023, the liquidity ratio of HOSTELLERIE DES DUCS (449.32) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2023) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2023) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2023) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2023) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
HOSTELLERIE DES DUCS

Positioning of HOSTELLERIE DES DUCS in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare HOSTELLERIE DES DUCS with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about HOSTELLERIE DES DUCS

What is the revenue of HOSTELLERIE DES DUCS ?

The revenue of HOSTELLERIE DES DUCS in 2018 is 718 k€.

Is HOSTELLERIE DES DUCS profitable?

HOSTELLERIE DES DUCS recorded a net loss in 2018.

Where is the headquarters of HOSTELLERIE DES DUCS ?

The headquarters of HOSTELLERIE DES DUCS is located in DURAS (47120), in the department Lot-et-Garonne.

Where to find the tax return of HOSTELLERIE DES DUCS ?

The tax return of HOSTELLERIE DES DUCS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does HOSTELLERIE DES DUCS operate?

HOSTELLERIE DES DUCS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.