Employees: 12 (2023.0)Legal category: SCA (commandite par actions)Size: PMECreation date: 2000-07-01 (25 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: LA CADIERE D'AZUR (83740), Var
HOSTELLERIE BERARD : revenue, balance sheet and financial ratios
HOSTELLERIE BERARD is a French company
founded 25 years ago,
specialized in the sector Restauration traditionnelle.
Based in LA CADIERE D'AZUR (83740),
this company of category PME
shows in 2023 a revenue of 2.7 M€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - HOSTELLERIE BERARD (SIREN 432666055)
Indicator
2024
2023
2022
2021
2020
2019
2018
2017
2016
Revenue
N/C
2 730 148 €
3 220 252 €
1 940 041 €
2 022 404 €
2 917 142 €
3 197 924 €
3 131 382 €
3 191 661 €
Net income
-733 549 €
3 984 €
102 726 €
409 035 €
-216 812 €
15 419 €
24 643 €
-54 005 €
81 594 €
EBITDA
N/C
-24 081 €
138 330 €
506 912 €
-155 748 €
94 219 €
87 592 €
38 361 €
196 616 €
Net margin
N/C
0.1%
3.2%
21.1%
-10.7%
0.5%
0.8%
-1.7%
2.6%
Revenue and income statement
In 2024, HOSTELLERIE BERARD records a net loss of 734 k€. This deficit will reduce equity on the balance sheet.
Net income (2024)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-733 549 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 88%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 40%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2024)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
88.179%
Financial autonomy (2024)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
40.144%
Asset age ratio (2024)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
Debt ratio
19.802
23.205
17.712
20.157
58.701
37.596
31.798
21.523
88.179
Financial autonomy
56.875
54.791
56.817
56.767
43.385
52.521
52.291
61.485
40.144
Repayment capacity
1.204
6.344
2.069
2.252
-5.407
1.004
2.72
2.782
None
Cash flow / Revenue
6.437%
1.396%
3.267%
3.792%
-5.468%
23.828%
5.593%
4.375%
None%
Sector positioning
Debt ratio
88.182024
2022
2023
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average+25 pts over 3 years
In 2024, the debt ratio of HOSTELLERIE BERARD (88.18) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
40.14%2024
2022
2023
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Good-12 pts over 3 years
In 2024, the financial autonomy of HOSTELLERIE BERARD (40.1%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
Repayment capacity
2.78 years2023
2022
2023
Q1: 0.0 years
Med: 0.57 years
Q3: 3.01 years
Average
In 2023, the repayment capacity of HOSTELLERIE BERARD (2.78) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 47.68. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2024)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
47.678
Liquidity indicators evolution HOSTELLERIE BERARD
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
Liquidity ratio
79.889
76.0
75.074
75.553
103.448
154.765
152.199
153.776
47.678
Interest coverage
3.429
16.105
3.458
2.665
-1.274
0.663
2.978
-12.994
None
Sector positioning
Liquidity ratio
47.682024
2022
2023
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Average-26 pts over 3 years
In 2024, the liquidity ratio of HOSTELLERIE BERARD (47.68) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Interest coverage
-12.99x2023
2022
2023
Q1: 0.0x
Med: 0.54x
Q3: 4.44x
Average-42 pts over 2 years
In 2023, the interest coverage of HOSTELLERIE BERARD (-13.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2024)
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Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2024)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2024)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2024)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution HOSTELLERIE BERARD
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
Operating WCR
-89 877 €
-131 017 €
-56 795 €
-189 352 €
-378 210 €
-310 290 €
-370 587 €
-247 788 €
0 €
Inventory turnover (days)
21
20
22
24
27
27
17
17
0
Customer payment term (days)
4
9
11
6
4
3
3
4
0
Supplier payment term (days)
49
35
43
38
38
52
28
24
0
Positioning of HOSTELLERIE BERARD in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare HOSTELLERIE BERARD with other companies in the same sector:
Frequently asked questions about HOSTELLERIE BERARD
What is the revenue of HOSTELLERIE BERARD ?
The revenue of HOSTELLERIE BERARD in 2023 is 2.7 M€.
Is HOSTELLERIE BERARD profitable?
HOSTELLERIE BERARD recorded a net loss in 2024.
Where is the headquarters of HOSTELLERIE BERARD ?
The headquarters of HOSTELLERIE BERARD is located in LA CADIERE D'AZUR (83740), in the department Var.
Where to find the tax return of HOSTELLERIE BERARD ?
The tax return of HOSTELLERIE BERARD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does HOSTELLERIE BERARD operate?
HOSTELLERIE BERARD operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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