Employees: 03 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2017-02-03 (9 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: LES PAVILLONS-SOUS-BOIS (93320), Seine-Saint-Denis
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
HM RESTAURATION : revenue, balance sheet and financial ratios
HM RESTAURATION is a French company
founded 9 years ago,
specialized in the sector Restauration traditionnelle.
Based in LES PAVILLONS-SOUS-BOIS (93320),
this company of category PME
shows in 2021 a net income negative of -119 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - HM RESTAURATION (SIREN 827833369)
Indicator
2021
2020
2019
Revenue
N/C
N/C
N/C
Net income
-118 550 €
-16 235 €
-2 756 €
EBITDA
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
Revenue and income statement
In 2021, HM RESTAURATION records a net loss of 119 k€. This deficit will reduce equity on the balance sheet.
Net income (2021)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-118 550 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -323%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -27%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2021)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-322.605%
Financial autonomy (2021)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
-27.124%
Asset age ratio (2021)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2019
2020
2021
Debt ratio
-1888.497
701.865
-322.605
Financial autonomy
-1.763
6.708
-27.124
Repayment capacity
None
None
None
Cash flow / Revenue
None%
None%
None%
Sector positioning
Debt ratio
-322.612021
2019
2020
2021
Q1: 1.38
Med: 53.42
Q3: 168.44
Excellent
In 2021, the debt ratio of HM RESTAURATION (-322.61) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
-27.12%2021
2019
2020
2021
Q1: 9.07%
Med: 32.0%
Q3: 55.27%
Average
In 2021, the financial autonomy of HM RESTAURATION (-27.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 51.86. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2021)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
51.856
Liquidity indicators evolution HM RESTAURATION
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2019
2020
2021
Liquidity ratio
40.864
2.335
51.856
Interest coverage
None
None
None
Sector positioning
Liquidity ratio
51.862021
2019
2020
2021
Q1: 86.42
Med: 176.93
Q3: 313.83
Watch
In 2021, the liquidity ratio of HM RESTAURATION (51.86) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Positioning of HM RESTAURATION in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare HM RESTAURATION with other companies in the same sector:
The revenue of HM RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).
Is HM RESTAURATION profitable?
HM RESTAURATION recorded a net loss in 2021.
Where is the headquarters of HM RESTAURATION ?
The headquarters of HM RESTAURATION is located in LES PAVILLONS-SOUS-BOIS (93320), in the department Seine-Saint-Denis.
Where to find the tax return of HM RESTAURATION ?
The tax return of HM RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does HM RESTAURATION operate?
HM RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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