Employees: 03 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2013-09-06 (12 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: MARSEILLE (13011), Bouches-du-Rhone
HAUNY RESTAURATION : revenue, balance sheet and financial ratios
HAUNY RESTAURATION is a French company
founded 12 years ago,
specialized in the sector Restauration traditionnelle.
Based in MARSEILLE (13011),
this company of category PME
shows in 2022 a revenue of 1.5 M€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - HAUNY RESTAURATION (SIREN 795137090)
Indicator
2024
2023
2022
2021
2020
2019
2017
2016
Revenue
N/C
N/C
1 512 349 €
N/C
N/C
N/C
N/C
1 848 333 €
Net income
-562 014 €
-111 673 €
13 991 €
9 172 €
-90 612 €
1 304 958 €
196 826 €
111 618 €
EBITDA
N/C
N/C
131 394 €
N/C
N/C
N/C
N/C
340 745 €
Net margin
N/C
N/C
0.9%
N/C
N/C
N/C
N/C
6.0%
Revenue and income statement
In 2024, HAUNY RESTAURATION records a net loss of 562 k€. This deficit will reduce equity on the balance sheet.
Net income (2024)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-562 014 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 85%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2024)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
0.046%
Financial autonomy (2024)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
84.762%
Asset age ratio (2024)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2019
2020
2021
2022
2023
2024
Debt ratio
127.765
85.4
9.72
11.383
10.618
7.133
5.001
0.046
Financial autonomy
32.026
36.089
75.056
82.471
81.426
85.916
87.421
84.762
Repayment capacity
2.785
None
None
None
None
0.878
None
None
Cash flow / Revenue
8.03%
None%
None%
None%
None%
8.524%
None%
None%
Sector positioning
Debt ratio
0.052024
2022
2023
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Excellent
In 2024, the debt ratio of HAUNY RESTAURATION (0.05) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
84.76%2024
2022
2023
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Excellent
In 2024, the financial autonomy of HAUNY RESTAURATION (84.8%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
Repayment capacity
0.88 years2022
2022
Q1: -0.57 years
Med: 0.5 years
Q3: 3.45 years
Average
In 2022, the repayment capacity of HAUNY RESTAURATION (0.88) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 185.97. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2024)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
185.969
Liquidity indicators evolution HAUNY RESTAURATION
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2017
2019
2020
2021
2022
2023
2024
Liquidity ratio
188.507
300.929
221.177
443.553
444.134
569.139
568.929
185.969
Interest coverage
3.221
None
None
None
None
0.629
None
None
Sector positioning
Liquidity ratio
185.972024
2022
2023
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Good-14 pts over 3 years
In 2024, the liquidity ratio of HAUNY RESTAURATION (185.97) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Interest coverage
0.63x2022
2022
Q1: -0.42x
Med: 0.37x
Q3: 4.22x
Good
In 2022, the interest coverage of HAUNY RESTAURATION (0.6x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2024)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2024)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2024)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2024)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution HAUNY RESTAURATION
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2019
2020
2021
2022
2023
2024
Operating WCR
-112 711 €
0 €
0 €
0 €
0 €
476 284 €
0 €
0 €
Inventory turnover (days)
2
0
0
0
0
12
0
0
Customer payment term (days)
0
0
0
0
0
9
0
0
Supplier payment term (days)
40
0
0
0
0
28
0
0
Positioning of HAUNY RESTAURATION in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare HAUNY RESTAURATION with other companies in the same sector:
Frequently asked questions about HAUNY RESTAURATION
What is the revenue of HAUNY RESTAURATION ?
The revenue of HAUNY RESTAURATION in 2022 is 1.5 M€.
Is HAUNY RESTAURATION profitable?
HAUNY RESTAURATION recorded a net loss in 2024.
Where is the headquarters of HAUNY RESTAURATION ?
The headquarters of HAUNY RESTAURATION is located in MARSEILLE (13011), in the department Bouches-du-Rhone.
Where to find the tax return of HAUNY RESTAURATION ?
The tax return of HAUNY RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does HAUNY RESTAURATION operate?
HAUNY RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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