Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

GUILTY KITCHEN CONCEPT : revenue, balance sheet and financial ratios

GUILTY KITCHEN CONCEPT is a French company founded 5 years ago, specialized in the sector Restauration de type rapide. Based in LABEGE (31670), this company of category PME shows in 2025 a net income positive of 49 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - GUILTY KITCHEN CONCEPT (SIREN 890595986)
Indicator 2025
Revenue N/C
Net income 49 480 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2025, GUILTY KITCHEN CONCEPT generates positive net income of 49 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

49 480 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 477%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 12%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

477.47%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

12.25%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

80.5%

Solvency indicators evolution
GUILTY KITCHEN CONCEPT

Sector positioning

Debt ratio
477.47 2025
2025
Q1: 0.0
Med: 24.41
Q3: 132.29
Watch

In 2025, the debt ratio of GUILTY KITCHEN CONCEPT (477.47) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
12.25% 2025
2025
Q1: 2.02%
Med: 19.86%
Q3: 47.73%
Average

In 2025, the financial autonomy of GUILTY KITCHEN CONCEPT (12.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 58.61. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

58.606

Liquidity indicators evolution
GUILTY KITCHEN CONCEPT

Sector positioning

Liquidity ratio
58.61 2025
2025
Q1: 73.86
Med: 133.68
Q3: 244.05
Watch

In 2025, the liquidity ratio of GUILTY KITCHEN CONCEPT (58.61) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Positioning of GUILTY KITCHEN CONCEPT in its sector

Comparison with sector Restauration de type rapide

Valuation estimate

Based on 557 transactions of similar company sales in 2025, the value of GUILTY KITCHEN CONCEPT is estimated at 279 508 € (range 158 106€ - 633 040€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
557 transactions
158k€ 279k€ 633k€
279 508 € Range: 158 106€ - 633 040€
NAF 5 année 2025

Valuation method used

Net Income Multiple
49 480 € × 5.6x = 279 509 €
Range: 158 107€ - 633 040€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration de type rapide)

Compare GUILTY KITCHEN CONCEPT with other companies in the same sector:

Frequently asked questions about GUILTY KITCHEN CONCEPT

What is the revenue of GUILTY KITCHEN CONCEPT ?

The revenue of GUILTY KITCHEN CONCEPT is not publicly disclosed (confidential accounts filed with INPI).

Is GUILTY KITCHEN CONCEPT profitable?

Yes, GUILTY KITCHEN CONCEPT generated a net profit of 49 k€ in 2025.

Where is the headquarters of GUILTY KITCHEN CONCEPT ?

The headquarters of GUILTY KITCHEN CONCEPT is located in LABEGE (31670), in the department Haute-Garonne.

Where to find the tax return of GUILTY KITCHEN CONCEPT ?

The tax return of GUILTY KITCHEN CONCEPT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does GUILTY KITCHEN CONCEPT operate?

GUILTY KITCHEN CONCEPT operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.