Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

GRAND BUFFET : revenue, balance sheet and financial ratios

GRAND BUFFET is a French company founded 2 years ago, specialized in the sector Restauration traditionnelle. Based in CHENOVE (21300), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - GRAND BUFFET (SIREN 953218823)
Indicator 2024
Revenue N/C
Net income 0 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2024, GRAND BUFFET records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 316%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 41%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

316.33%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

41.385%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

91.5%

Solvency indicators evolution
GRAND BUFFET

Sector positioning

Debt ratio
316.33 2024
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average

In 2024, the debt ratio of GRAND BUFFET (316.33) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
41.38% 2024
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Good

In 2024, the financial autonomy of GRAND BUFFET (41.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 115.43. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

115.431

Liquidity indicators evolution
GRAND BUFFET

Sector positioning

Liquidity ratio
115.43 2024
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Average

In 2024, the liquidity ratio of GRAND BUFFET (115.43) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of GRAND BUFFET in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare GRAND BUFFET with other companies in the same sector:

Frequently asked questions about GRAND BUFFET

What is the revenue of GRAND BUFFET ?

The revenue of GRAND BUFFET is not publicly disclosed (confidential accounts filed with INPI).

Is GRAND BUFFET profitable?

Profitability information is not publicly available.

Where is the headquarters of GRAND BUFFET ?

The headquarters of GRAND BUFFET is located in CHENOVE (21300), in the department Cote-d'Or.

Where to find the tax return of GRAND BUFFET ?

The tax return of GRAND BUFFET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does GRAND BUFFET operate?

GRAND BUFFET operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.