Employees: 03 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 1991-04-01 (35 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: CHALON-SUR-SAONE (71100), Saone-et-Loire
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
G.P.N. RESTAURATION : revenue, balance sheet and financial ratios
G.P.N. RESTAURATION is a French company
founded 35 years ago,
specialized in the sector Restauration traditionnelle.
Based in CHALON-SUR-SAONE (71100),
this company of category PME
shows in 2020 a net income negative of -12 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - G.P.N. RESTAURATION (SIREN 381544618)
Indicator
2020
2019
2018
2017
Revenue
N/C
N/C
N/C
N/C
Net income
-12 073 €
-37 311 €
15 896 €
3 273 €
EBITDA
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
Revenue and income statement
In 2020, G.P.N. RESTAURATION records a net loss of 12 k€. This deficit will reduce equity on the balance sheet.
Net income (2020)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-12 073 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 44%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 34%. The balance between equity and debt is satisfactory.
Debt ratio (2020)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
43.689%
Financial autonomy (2020)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
34.403%
Asset age ratio (2020)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
2019
2020
Debt ratio
103.94
55.572
59.861
43.689
Financial autonomy
31.973
40.064
35.602
34.403
Repayment capacity
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
Sector positioning
Debt ratio
43.692020
2018
2019
2020
Q1: 0.15
Med: 60.24
Q3: 221.22
Good-10 pts over 3 years
In 2020, the debt ratio of G.P.N. RESTAURATION (43.69) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
Financial autonomy
34.4%2020
2018
2019
2020
Q1: 7.62%
Med: 31.67%
Q3: 57.54%
Good
In 2020, the financial autonomy of G.P.N. RESTAURATION (34.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 36.21. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2020)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2017
2018
2019
2020
Liquidity ratio
47.336
38.682
28.506
36.206
Interest coverage
None
None
None
None
Sector positioning
Liquidity ratio
36.212020
2018
2019
2020
Q1: 71.75
Med: 151.42
Q3: 282.87
Watch
In 2020, the liquidity ratio of G.P.N. RESTAURATION (36.21) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Positioning of G.P.N. RESTAURATION in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare G.P.N. RESTAURATION with other companies in the same sector:
Frequently asked questions about G.P.N. RESTAURATION
What is the revenue of G.P.N. RESTAURATION ?
The revenue of G.P.N. RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).
Is G.P.N. RESTAURATION profitable?
G.P.N. RESTAURATION recorded a net loss in 2020.
Where is the headquarters of G.P.N. RESTAURATION ?
The headquarters of G.P.N. RESTAURATION is located in CHALON-SUR-SAONE (71100), in the department Saone-et-Loire.
Where to find the tax return of G.P.N. RESTAURATION ?
The tax return of G.P.N. RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does G.P.N. RESTAURATION operate?
G.P.N. RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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