SIREN : 487884090
GOURMET PLUS is a French company founded 20 years ago, specialized in the sector Restauration traditionnelle. Based in TOURS (37000), this company of category PME shows in 2023 a revenue of 232 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2016 |
|---|---|---|---|---|---|---|---|
| Revenue | 231 975 € | 240 288 € | 141 359 € | 159 597 € | 245 212 € | 236 887 € | 195 678 € |
| Net income | 16 875 € | -1 801 € | 6 817 € | -20 410 € | 26 019 € | 27 595 € | 12 630 € |
| EBITDA | 17 780 € | -17 267 € | -55 100 € | -40 796 € | 30 805 € | 35 665 € | 18 892 € |
| Net margin | 7.3% | -0.7% | 4.8% | -12.8% | 10.6% | 11.6% | 6.5% |
In 2023, GOURMET PLUS achieves revenue of 232 k€. Revenue is growing positively over 7 years (CAGR: +2.5%). Slight decline of -3% vs 2022. After deducting consumption (70 k€), gross margin stands at 162 k€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 18 k€, representing 7.7% of revenue. Positive scissor effect: EBITDA margin improves by +14.9 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 17 k€, i.e. 7.3% of revenue. This profit can be retained or distributed to shareholders.
231 975 €
162 216 €
17 780 €
18 069 €
16 875 €
7.7%
The debt ratio (= Financial debt / Equity x 100) stands at 39%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 24%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 9.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
39.304%
23.707%
9.019%
2.041
6.2%
In 2023, the debt ratio of GOURMET PLUS (39.30) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of GOURMET PLUS (23.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2023, the repayment capacity of GOURMET PLUS (2.04) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 448.49. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.4x. Financial charges are adequately covered by operations.
448.491
3.375
In 2023, the liquidity ratio of GOURMET PLUS (448.49) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2023, the interest coverage of GOURMET PLUS (3.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 32 days. Excellent situation: suppliers finance 32 days of the operating cycle (retail model). Inventory turnover is 6 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 82 days of revenue, i.e. 53 k€ to permanently finance. Over 2016-2023, WCR increased by +313%, requiring additional financing.
53 134 €
0 j
32 j
6 j
82 j
Based on 689 transactions of similar company sales in 2023, the value of GOURMET PLUS is estimated at 124 509 € (range 67 423€ - 236 265€). With an EBITDA of 17 780€, the sector multiple of 6.3x is applied. The price/revenue ratio is 0.66x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare GOURMET PLUS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of GOURMET PLUS in 2023 is 232 k€.
Yes, GOURMET PLUS generated a net profit of 17 k€ in 2023.
The headquarters of GOURMET PLUS is located in TOURS (37000), in the department Indre-et-Loire.
The tax return of GOURMET PLUS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
GOURMET PLUS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.